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Cocktail History
The Vampiro is a classic cocktail that is believed to have been created by fruit stand vendor Oscar Hernández in San Luis Soyatlán, Mexico. Similar to a Bloody Mary, the drink is also made with tomato juice, but it calls for aged tequila in place of the vodka and mixes it with citrus, pomegranate syrup, hot sauce, salt, and pepper.
Cocktail Ingredients
To make this cocktail, you’ll need the following ingredients:
Tequila Reposado: This is a type of tequila made in Mexico with blue agave, sugar, and alcohol that is aged from two to twelve months. I used Arette Tequila Reposado.
Tomato Juice: This is the liquid juice of a tomato. I used Clamato Tomato Juice.
Orange Juice: This is the liquid juice of an orange. I used freshly squeezed orange juice.
Lime Juice: This is the liquid juice of a lime. I used freshly squeezed lime juice.
Grenadine: This is a sweetener made with pomegranate juice and white sugar. I made mine using this stovetop recipe.
Hot Sauce: This is a condiment made from peppers, spices, and vinegar. I used El Yucateco Chile Habanero Hot Sauce.
Salt: This is a mineral. I used Maldon Sea Salt Flakes.
Black Pepper: This is a seasoning. I used Simply Organic Ground Black Pepper.
Lime Slice: This is a slice of lime that has been cut into a half wheel shape.
Bartending Tools
To make this cocktail, you’ll need the following bar tools:
Jigger: This is used to measure and pour ingredients. I used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.
Boston Shaker: This is used to shake ingredients. I used the Boston shaker from the A Bar Above 14-Piece Silver Bar Set.
Hawthorne Strainer: This is used to strain out ice and solid ingredients after the cocktail is shaken. I used the A Bar Above Hawthorne Strainer.
Paring Knife: This is used to cut ingredients. I used the OXO Good Grips 3.5 Inch Paring Knife.
Juicer: This is used to juice citrus. I used the ALEEHAI Manual Fruit Juicer.
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Tasting Notes
This cocktail has the following flavor profile:
• Appearance: Bright orange-red color
• Aroma: Citrus and pepper
• Taste: Savory and spicy tomato flavor backed by sweet and tangy citrus
• Finish: Agave and orange with a spicy hot sauce kick
Kendall’s Rating: ⭐⭐⭐
Kendall’s Take: “I have to admit, I think I liked this tomato-based drink more than a traditional Bloody Mary. Usually when I drink those, I feel as if I’m just sipping on soup, but the citrus was a welcome addition. This is much more complex than a Bloody Mary, and it has a hint of heat which I really liked. I’d make the Vampiro again if I was in the mood for a Bloody Mary but wanted something slightly different.”
Recipe
This cocktail recipe was adapted from Have Yourself a Merry Little Cocktail: 80 Cheerful Tipples to Warm Up Winter by Emma Stokes.
This post contains affiliate links, meaning we make a small commission each time you purchase a product using our links. Product images sourced from Amazon Product Advertising API. Amazon affiliate links last updated on 2024-12-12.
Vampiro
The Vampiro is a classic cocktail that is believed to have been created by fruit stand vendor Oscar Hernández in San Luis Soyatlán, Mexico. Similar to a Bloody Mary, the drink is also made with tomato juice, but it calls for aged tequila in place of the vodka and mixes it with citrus, pomegranate syrup, hot sauce, salt, and pepper.
Ingredients
Method
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Add tequila, tomato juice, orange juice, lime juice, grenadine, hot sauce, salt, pepper, and cubed ice to a shaker.
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Shake for 10-20 seconds.
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Strain into a lowball glass over fresh cracked ice.
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Garnish with lime slice.
