“Halloween is my favorite excuse to get a little playful behind the bar. This time of year, I gravitate toward flavors that are layered and mysterious—blackberry, pomegranate, blood orange, warm spices, and herbal notes that add depth and intrigue. Whether it’s a bold, spirit-forward drink with a whimsical garnish or something bright with a spooky twist, these cocktails are the ones I make on eerie October nights.”