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Cocktail History
The Black Magic Sangria is a Halloween cocktail that was created by Chrisy Toombs, recipe developer and blogger at Homemade Hooplah. Designed to be a batch cocktail for Halloween parties, the recipe mixes several dark-colored fruits with red wine, raspberry liqueur, and brandy to make a palatable boozy drink that would please any crowd during spooky season.
Cocktail Ingredients
To make this cocktail, you’ll need the following ingredients:
Red Wine: This is a type of wine made with red grapes. I used La Riojana Co-op Malbec.
Cranberry Grape Juice: This is the liquid juice of cranberries and green grapes. I used Ocean Spray Cran-Grape Juice.
Raspberry Liqueur: This is a liqueur made with raspberries, sugar, and alcohol. I used Chambord Liqueur.
Brandy: This is a spirit made with distilled white wine. The recipe calls for Cognac, but I used Driftless Glen Distillery 5 Year Reserve Brandy.
Blackberries: This a glossy black berry formed by multiple small fruits that each contain a seed.
Red Grapes: This is a small, sour red-ish purple fruit.
Black Plum: This is a round fruit with a thin, smooth blue-black skin and juicy flesh.
Bartending Tools
To make this cocktail, you’ll need the following bar tools:
Jigger: This is used to measure and pour ingredients. I used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.
Bar Spoon: This is used to stir ingredients. I used the Barfly Stainless Steel Teardrop Bar Spoon.
Paring Knife: This is used to cut ingredients. I used the OXO Good Grips 3.5 Inch Paring Knife.

Tasting Notes
This cocktail has the following flavor profile:
• Appearance: Dark purple hue
• Aroma: Dry red wine with fruit
• Taste: Sweet berry flavor mixed with dry red wine
• Finish: Fruity tartness chased with a hint of wine burn
Kendall’s Take
“This Halloween sangria keeps things simple in the best way: red wine and plenty of dark, juicy fruit. When mixed together, the final recipe ends up being lush, slightly sweet, and incredibly easy to enjoy. The Black Magic Sangria also leans fully into its moody aesthetic while delivering exactly what you want from a festive batch cocktail—approachable, fruit-forward, and perfect for a spooky-season gathering.”
Recipe
This cocktail recipe was found on Homemade Hooplah.

Black Magic Sangria
Description
Author: Chrisy Toombs
Location: Phoenix, AZ, USA
Year Created: 2017
The Black Magic Sangria is a Halloween party-ready batch cocktail that blends dark fruits with red wine, raspberry liqueur, and brandy for a crowd-pleasing mix with a spooky edge.
Base Spirit: Wine, Brandy
Method: Built
Serving Size: 8
Ingredients
Method
Pit and cut plums into slices.
Add red wine, cranberry grape juice, raspberry liqueur, brandy, blackberries, grapes, and plums to a pitcher.
Using a large spoon, stir the cocktail for 30-45 seconds.
Refrigerate the cocktail for 2 hours.
When chilled, ladle cocktail into wine goblets.
Garnish with blackberries.












