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Cocktail History
The Corpse Reviver No. Blue is a modern cocktail that was created in 2007 by Jacob Briars, a bartender and brand ambassador at Bacardi. It’s made using the same equal-part ingredients as the Corpse Reviver No. 2, including gin, Lillet Blanc, lemon, and absinthe. But this version swaps out the orange curaçao for its bright blue sibling to add a fun color to an otherwise simple cocktail.
Cocktail Ingredients
To make this cocktail, you’ll need the following ingredients:
Gin: This is a spirit made with juniper berries, botanicals, and alcohol. I used Bombay Sapphire Gin.
Blue Curaçao: This is a liqueur made with oranges, sugar, spices, blue food coloring, and alcohol. I used Bols Blue Curaçao.
Lillet Blanc: This is an aromatized wine liqueur made in France with Sauvignon Blanc and Sémillon grapes, citrus, florals, honey, baking spices, and water.
Lemon Juice: This is the liquid juice of a lemon. I used freshly squeezed lemon juice.
Absinthe: This is a spirit made with anise, wormwood, fennel, botanicals, and alcohol. I used Great Lakes Distillery Amerique 1912 Absinthe Verte.
Lemon Twist: This is the peel of a lemon that has been twisted into a corkscrew shape.
Bartending Tools
To make this cocktail, you’ll need the following bar tools:
Jigger: This is used to measure and pour ingredients. I used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.
Boston Shaker: This is used to shake ingredients. I used the Boston shaker from the A Bar Above 14-Piece Silver Bar Set.
Hawthorne Strainer: This is used to strain out ice and solid ingredients after the cocktail is shaken. I used the A Bar Above Hawthorne Strainer.
Paring Knife: This is used to cut ingredients. I used the OXO Good Grips 3.5 Inch Paring Knife.
Juicer: This is used to juice citrus. I used the ALEEHAI Manual Fruit Juicer.
Peeler: This is used to remove the garnish peel from the citrus. I used the OXO Good Grips 2-Piece Peeler Set.
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Tasting Notes
This cocktail has the following flavor profile:
• Appearance: Bright blue color
• Aroma: Anise and zesty lemon
• Taste: Unmistakably balanced flavor that marries lemon, semi-sweet herbal vermouth, and gin
• Finish: Gin botanicals and citrus
Kendall’s Rating: ⭐⭐⭐
Kendall’s Take: “It’s been quite some time since I’ve had a Corpse Reviver, but I have vague memories of not loving it all that much because it had an absinthe rinse. My palate has apparently developed a bit because I didn’t mind it this time around. I probably still wouldn’t make it again, but this blue-hued version is quite lovely and fun for this time of year. Plus, the Corpse Reviver No. Blue is literally just a Corpse Reviver No. 2 made with blue liqueur, so you can trust that it’s similar in taste to the original.”
Recipe
This cocktail recipe was adapted from Liquor.com, an online beverage publication.
Corpse Reviver No. Blue
The Corpse Reviver No. Blue is a modern cocktail that was created in 2007 by Jacob Briars, a bartender and brand ambassador at Bacardi. It’s made using the same equal-part ingredients as the Corpse Reviver No. 2, including gin, Lillet Blanc, lemon, and absinthe. But this version swaps out the orange curaçao for its bright blue sibling to add a fun color to an otherwise simple cocktail.
Ingredients
Method
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Add gin, blue curaçao, Lillet Blanc, lemon juice, and cubed ice to a shaker.
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Shake for 10-20 seconds.
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Strain into a cocktail glass.
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Garnish with lemon twist.
