This post contains affiliate links. See my disclosure policy here.
Cocktail History
The Maiden’s Prayer is a classic cocktail that was first published in American Bar: English & American Drink Recipes by Frank P. Newman. It’s traditionally made with gin, rum, orange liqueur, and Meyer lemon juice, and it got its name because it was known as being a “date-peeler” that would have been served to a young lady by a young man while she was “on the edge of a couch” according to Esquire.
Cocktail Ingredients
To make this cocktail, you’ll need the following ingredients:
Gin: This is a spirit made by redistilling a neutral spirit with juniper berries and other botanicals to develop a distinctive, aromatic flavor.
White Rum: This is a type of rum made with fermented sugarcane juice or molasses and yeast, which are distilled and then typically left unaged or briefly aged and filtered to develop a light, spiced flavor.
Triple Sec: This is a liqueur made with bitter orange peels, distilled alcohol, water, and sugar, which are blended and infused to develop a sweet, bright citrus flavor.
Meyer Lemon Juice: This is the liquid extracted from the flesh of ripe Meyer lemons that has a sweet, tangy flavor and light yellow color.
Meyer Lemon Twist: This is the peel of a Meyer lemon that has been twisted into a corkscrew shape.
Bartending Tools
To make this cocktail, you’ll need the following bar tools:
Jigger: This is used to measure and pour ingredients. I used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.
Boston Shaker: This is used to shake ingredients. I used the Boston shaker from the A Bar Above 14-Piece Silver Bar Set.
Hawthorne Strainer: This is used to strain out ice and solid ingredients after the cocktail is shaken. I used the A Bar Above Hawthorne Strainer.
Paring Knife: This is used to cut ingredients. I used the OXO Good Grips 3.5 Inch Paring Knife.
Juicer: This is used to juice citrus. I used the ALEEHAI Manual Fruit Juicer.
Peeler: This is used to remove the garnish peel from the citrus. I used the OXO Good Grips 2-Piece Peeler Set.

Tasting Notes
This cocktail has the following flavor profile:
• Appearance: Delicate yellow color
• Aroma: Citrus
• Taste: Botanical-forward gin flavor mixed with heavy orange and a hint of rum
• Finish: More dry gin and sweet citrus notes
Kendall’s Take: “I had never heard of this cocktail before I found it in the book and wasn’t really sure what to expect of it. It turns out it’s just a simple bright, boozy, and citrusy drink that has a nice sweet lemon flavor thanks to the Meyer lemon. I tried the Maiden’s Prayer with both conventional lemons and Meyer lemons, and I do think the Meyer lemon makes it better. If you’re interested in trying this ‘date peeler,’ I would splurge on those to get the full experience.”
Recipe
This cocktail recipe was adapted from The Art of Vintage Cocktails by Stephanie Rosenbaum.

Maiden’s Prayer
Description
The Maiden’s Prayer is a classic cocktail that was first published in American Bar: English & American Drink Recipes by Frank P. Newman. It’s traditionally made with gin, rum, orange liqueur, and Meyer lemon juice, and it got its name because it was known as being a “date-peeler” that would have been served to a young lady by a young man while she was “on the edge of a couch” according to Esquire.
Ingredients
Method
Add gin, rum, triple sec, and lemon juice to a shaker.
Fill shaker with cubed ice.
Shake for 10-20 seconds.
Using a Hawthorne and fine mesh strainer, strain into a martini or Nick & Nora glass.
Garnish with lemon twist.












