This post contains affiliate links. See my disclosure policy here.
Cocktail History
The Maiden’s Prayer is a classic cocktail that was first published in American Bar: English & American Drink Recipes by Frank P. Newman. It’s traditionally made with gin, rum, orange liqueur, and Meyer lemon juice, and it got its name because it was known as being a “date-peeler” that would have been served to a young lady by a young man while she was “on the edge of a couch” according to Esquire.
Cocktail Ingredients
To make this cocktail, you’ll need the following ingredients:
Gin: This is a type of gin made with juniper berries, botanicals, and alcohol. I used Castle & Key Distillery Roots of Ruin Gin.
White Rum: This is a type of rum made with molasses or sugar cane juice and a neutral spirit that is filtered and bottled right away without the aging process. I used BACARDÍ Superior White Rum.
Triple Sec: This is a liqueur made with bitter oranges, lemons, sugar, and alcohol. I used Cointreau.
Meyer Lemon Juice: This is the liquid juice of a Meyer lemon. I used freshly squeezed Meyer lemon juice.
Meyer Lemon Twist: This is the peel of a Meyer lemon that has been twisted into a corkscrew shape.
Bartending Tools
To make this cocktail, you’ll need the following bar tools:
Jigger: This is used to measure and pour ingredients. I used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.
Boston Shaker: This is used to shake ingredients. I used the Boston shaker from the A Bar Above 14-Piece Silver Bar Set.
Hawthorne Strainer: This is used to strain out ice and solid ingredients after the cocktail is shaken. I used the A Bar Above Hawthorne Strainer.
Paring Knife: This is used to cut ingredients. I used the OXO Good Grips 3.5 Inch Paring Knife.
Juicer: This is used to juice citrus. I used the ALEEHAI Manual Fruit Juicer.
Peeler: This is used to remove the garnish peel from the citrus. I used the OXO Good Grips 2-Piece Peeler Set.
This post contains affiliate links, meaning we make a small commission each time you purchase a product using our links. Product images sourced from Amazon Product Advertising API. Amazon affiliate links last updated on 2025-01-14.
Tasting Notes
This cocktail has the following flavor profile:
• Appearance: Delicate yellow color
• Aroma: Citrus
• Taste: Botanical-forward gin flavor mixed with heavy orange and a hint of rum
• Finish: More dry gin and sweet citrus notes
Kendall’s Rating: ⭐⭐⭐
Kendall’s Take: “I had never heard of this cocktail before I found it in the book and wasn’t really sure what to expect of it. It turns out it’s just a simple bright, boozy, and citrusy drink that has a nice sweet lemon flavor thanks to the Meyer lemon. I tried the Maiden’s Prayer with both conventional lemons and Meyer lemons, and I do think the Meyer lemon makes it better. If you’re interested in trying this ‘date peeler,’ I would splurge on those to get the full experience.”
Recipe
This cocktail recipe was adapted from The Art of Vintage Cocktails by Stephanie Rosenbaum.
This post contains affiliate links, meaning we make a small commission each time you purchase a product using our links. Product images sourced from Amazon Product Advertising API. Amazon affiliate links last updated on 2025-01-14.
Maiden’s Prayer
The Maiden’s Prayer is a classic cocktail that was first published in American Bar: English & American Drink Recipes by Frank P. Newman. It’s traditionally made with gin, rum, orange liqueur, and Meyer lemon juice, and it got its name because it was known as being a “date-peeler” that would have been served to a young lady by a young man while she was “on the edge of a couch” according to Esquire.
Ingredients
Method
-
Add gin, rum, triple sec, lemon juice, and cubed ice to a shaker.
-
Shake for 10-20 seconds.
-
Strain into a cocktail glass.
-
Garnish with lemon twist.
