Maiden's Prayer Cocktail Recipe
Maiden's Prayer Cocktail Recipe

Maiden’s Prayer

This post contains affiliate links. See my disclosure policy here.

Cocktail History

The Maiden’s Prayer is a classic cocktail that was first published in American Bar: English & American Drink Recipes by Frank P. Newman. It’s traditionally made with gin, rum, orange liqueur, and Meyer lemon juice, and it got its name because it was known as being a “date-peeler” that would have been served to a young lady by a young man while she was “on the edge of a couch” according to Esquire.

Cocktail Ingredients

To make this cocktail, you’ll need the following ingredients:

Gin: This is a type of gin made with juniper berries, botanicals, and alcohol. I used Castle & Key Distillery Roots of Ruin Gin.

White Rum: This is a type of rum made with molasses or sugar cane juice and a neutral spirit that is filtered and bottled right away without the aging process. I used BACARDÍ Superior White Rum.

Triple Sec: This is a liqueur made with bitter oranges, lemons, sugar, and alcohol. I used Cointreau.

Meyer Lemon Juice: This is the liquid juice of a Meyer lemon. I used freshly squeezed Meyer lemon juice.

Meyer Lemon Twist: This is the peel of a Meyer lemon that has been twisted into a corkscrew shape.

Bartending Tools

To make this cocktail, you’ll need the following bar tools:

Jigger: This is used to measure and pour ingredients. I used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.

Boston Shaker: This is used to shake ingredients. I used the Boston shaker from the A Bar Above 14-Piece Silver Bar Set.

Hawthorne Strainer: This is used to strain out ice and solid ingredients after the cocktail is shaken. I used the A Bar Above Hawthorne Strainer.

Paring Knife: This is used to cut ingredients. I used the OXO Good Grips 3.5 Inch Paring Knife.

Juicer: This is used to juice citrus. I used the ALEEHAI Manual Fruit Juicer.

Peeler: This is used to remove the garnish peel from the citrus. I used the OXO Good Grips 2-Piece Peeler Set.

Maiden's Prayer Cocktail Recipe

Tasting Notes

This cocktail has the following flavor profile:

Appearance: Delicate yellow color

• Aroma: Citrus

• Taste: Botanical-forward gin flavor mixed with heavy orange and a hint of rum

• Finish: More dry gin and sweet citrus notes

Kendall’s Rating: ⭐⭐⭐

Kendall’s Take: “I had never heard of this cocktail before I found it in the book and wasn’t really sure what to expect of it. It turns out it’s just a simple bright, boozy, and citrusy drink that has a nice sweet lemon flavor thanks to the Meyer lemon. I tried the Maiden’s Prayer with both conventional lemons and Meyer lemons, and I do think the Meyer lemon makes it better. If you’re interested in trying this ‘date peeler,’ I would splurge on those to get the full experience.”

Recipe

This cocktail recipe was adapted from The Art of Vintage Cocktails by Stephanie Rosenbaum.

Maiden’s Prayer

The Maiden’s Prayer is a classic cocktail that was first published in American Bar: English & American Drink Recipes by Frank P. Newman. It’s traditionally made with gin, rum, orange liqueur, and Meyer lemon juice, and it got its name because it was known as being a “date-peeler” that would have been served to a young lady by a young man while she was “on the edge of a couch” according to Esquire.

Prep Time 3 mins Assembly Time 2 mins Total Time 5 mins

Ingredients

Method

  1. Add gin, rum, triple sec, lemon juice, and cubed ice to a shaker.

  2. Shake for 10-20 seconds.

  3. Strain into a cocktail glass.

  4. Garnish with lemon twist.

Frequently Asked Questions

Expand All:

How do I make this cocktail recipe non-alcoholic?

Use MONDAY Zero Alcohol Gin in place of the gin, Lyre’s Non-Alcoholic White Cane Spirit in place of the rum, and Lyre’s Orange Sec Non-Alcoholic Spirit in place of the orange liqueur to try a mocktail version of this drink.

Tip The Bartender

Like this recipe? Send the bartender a virtual tip via PayPal to say thank you!

Pin Recipe
Share Recipe
Email Recipe

About The Author

Kendall is the historian behind Novel Nightcaps, a mixology blog chronicling recipes she tries from her cocktail book collection.