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Cocktail History
The Tuxedo No. 2 is a classic cocktail that was created by Harry Craddock and included in his 1930 recipe book The Savoy Cocktail Book. It’s traditionally made with gin, dry vermouth, absinthe, cherry, and citrus, and it’s believed to have been named for Tuxedo Park, a community for the elite that was established in upstate New York in the 1880s.
Cocktail Ingredients
To make this cocktail, you’ll need the following ingredients:
Gin: This is a spirit made with juniper berries, botanicals, and alcohol. We used Suntory Roku Japanese Gin because its exceptionally complex thanks to its six Japanese botanicals. For a mocktail version of this drink, try MONDAY Zero Alcohol Gin in place of the gin.
Dry Vermouth: This is a fortified wine made with grapes, sugar, botanicals, herbs, sugar, and alcohol. We used Dolin Dry Vermouth de Chambéry because it has a light and airy flavor profile with notes of Alpine herbs. For a mocktail version of this drink, try Lyre’s Non-Alcoholic Apéritif Dry in place of the dry vermouth.
Maraschino Liqueur: This is a liqueur made with Maraschino cherries, honey, herbs, spices, sugar, and alcohol. We used Luxardo Maraschino Orginale Liqueur because it has a distinct earthy aroma and sweet cherry flavor. For a mocktail version of this drink, try Trader Vic’s Premium Maraschino Cherry Syrup in place of the cherry liqueur.
Absinthe: This is a spirit made with anise, wormwood, fennel, botanicals, and alcohol. We used Great Lakes Distillery Amerique 1912 Absinthe Verte because it’s flavorful and made locally to us. For a mocktail version of this drink, try Lyre’s Non-Alcoholic Absinthe in place of the absinthe.
Orange Bitters: This is a food product made with oranges, botanicals, herbs, and alcohol. We used Angostura Orange Bitters. For a mocktail version of this drink, try All The Bitter Non-Alcoholic Orange Bitters in place of the orange bitters.
Lemon Twist: This is the peel of a lemon that has been twisted into a corkscrew shape.
Bartending Tools
To make this cocktail, you’ll need the following bar tools:
Jigger: This is used to measure and pour ingredients. We used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.
Mixing Glass: This is used to hold the ingredients while they’re being stirred. We used the Viski 17 oz Cocktail Mixing Glass.
Bar Spoon: This is used to stir ingredients. We used the Barfly Stainless Steel Teardrop Bar Spoon.
Julep Strainer: This is used to strain out ice and solid ingredients after the cocktail is stirred. We used the A Bar Above Julep Strainer.
Peeler: This is used to remove the garnish peel from the citrus. We used the OXO Good Grips 2-Piece Peeler Set.
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Tasting Notes
The Tuxedo No. 2 features the aromas of absinthe, gin, and cherry and initially tastes of absinthe, vermouth, and gin before finishing with the aftertaste of cherry and botanicals.
Our Opinion of This Cocktail Recipe: If ever there were a cocktail that perfectly captured the essence (and somehow the taste) of a well-dressed man, it’s this drink. Although still quite dry, we both really liked this one and will definitely be making it again.
Recipe
This cocktail recipe was adapted from The Official Downton Abbey Cocktail Book: Appropriate Libations for All Occasions by Lou Bustamante.
This post contains affiliate links, meaning we make a small commission each time you purchase a product using our links. Product images sourced from Amazon Product Advertising API. Amazon affiliate links last updated on 2024-10-14.
Tuxedo No. 2
The Tuxedo No. 2 is a classic cocktail that was created by Harry Craddock and included in his 1930 recipe book The Savoy Cocktail Book. It’s traditionally made with gin, dry vermouth, absinthe, cherry, and citrus, and it’s believed to have been named for Tuxedo Park, a community for the elite that was established in upstate New York in the 1880s.
Ingredients
Method
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Add gin, dry vermouth, maraschino liqueur, absinthe, orange bitters, and cubed ice to a mixing glass.
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Stir for 30-45 seconds.
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Strain into a cocktail glass.
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Garnish with lemon twist.
