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Let It Sloe Cocktail Recipe
Let It Sloe Cocktail Recipe

Let It Sloe

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Cocktail History

The Let It Sloe is a Christmas cocktail that was created by Emma Stokes and was first published in her book Have Yourself a Merry Little Cocktail: 80 Cheerful Tipples to Warm Up Winter. Essentially a spruced up tonic drink, the recipe mixes port wine and sloe gin, which is technically a liqueur, with apricot brandy and some aromatic bitters to create a dry yet unique beverage that’s named as a play on the classic holiday tune, “Let It Snow.”

Cocktail Ingredients

To make this cocktail, you’ll need the following ingredients:

Sloe Gin: This is a liqueur made with sloes, sugar, and alcohol. I used Plymouth Sloe Gin.

Ruby Port: This is a fortified wine made in Portugal with a blend of red grapes. I used Sandeman Fine Ruby Porto.

Apricot Brandy: This is a liqueur made with apricots, spices, sugar, and brandy. I used Phillips Apricot Brandy.

Red Wine Syrup: This is a sweetener made with Cabernet Sauvignon and sugar. I made mine using this stovetop recipe.

Aromatic Bitters: This is a food product made with botanicals, herbs, and alcohol. I used Angostura Aromatic Bitters.

Tonic Water: This is a carbonated water that has been infused with quinine. I used QMixers Tonic Water.

Bartending Tools

To make this cocktail, you’ll need the following bar tools:

Jigger: This is used to measure and pour ingredients. I used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.

Bar Spoon: This is used to stir ingredients. I used the Barfly Stainless Steel Teardrop Bar Spoon.

This post contains affiliate links, meaning we make a small commission each time you purchase a product using our links. Product images sourced from Amazon Product Advertising API. Amazon affiliate links last updated on 2024-10-07.

Tasting Notes

This cocktail has the following flavor profile:

 Appearance: Dark red hue with an ombré effect

• Aroma: Fruity sloe liqueur

• Taste: A dry flavor that blends deep red port wine, sweet sloe, fruit, and herbs

• Finish: Tonic’s bitter quinine notes

Kendall’s Rating: ⭐

Kendall’s Take: “It’s been a really long time since I’ve had a drink made with sloe gin, so I didn’t really know what to expect of this recipe. I will admit I did not think it would be as off-putting as I found it to be, especially given its categorization as a Christmas cocktail. Maybe I’m just not used to tonic water’s quinine bitterness, but I did not like the juxtaposition of the mixer alongside the other candy-sweet ingredients. Adding red wine syrup definitely helped, but the Let It Sloe just wasn’t for me. If anyone’s going to tempt me to it again, I think it would need a lot of work before I’d find it truly palatable.”

Recipe

This cocktail recipe was adapted from Have Yourself a Merry Little Cocktail: 80 Cheerful Tipples to Warm Up Winter by Emma Stokes.

Have Yourself a Merry Little Cocktail: 80 Cheerful Tipples to Warm up Winter
Have Yourself a Merry Little Cocktail: 80 Cheerful Tipples to Warm up Winter
Hardcover Book; Stokes, Emma (Author); English (Publication Language); 144 Pages – 12/01/2020 (Publication Date) – Pop Press (Publisher)
$19.95 Amazon Prime

This post contains affiliate links, meaning we make a small commission each time you purchase a product using our links. Product images sourced from Amazon Product Advertising API. Amazon affiliate links last updated on 2024-10-07.

Let It Sloe

The Let It Sloe is a Christmas cocktail that was created by Emma Stokes and was first published in her book Have Yourself a Merry Little Cocktail: 80 Cheerful Tipples to Warm Up Winter. Essentially a spruced up tonic drink, the recipe mixes port wine and sloe gin, which is technically a liqueur, with apricot brandy and some aromatic bitters to create a dry yet unique beverage that’s named as a play on the classic holiday tune, “Let It Snow.”

Prep Time 3 mins Assembly Time 2 mins Total Time 5 mins Difficulty: Intermediate Servings: 1 Calories: 200 Best Season: Christmas

Ingredients

Method

  1. Add sloe gin, wine, apricot brandy, red wine syrup, bitters, and cubed ice to a lowball glass.

  2. Stir for 10-15 seconds.

  3. Top with tonic water.

Frequently Asked Questions

Expand All:
How do I make this cocktail recipe non-alcoholic?

Use Monin Premium Wild Berry Syrup in place of the sloe gin, R.W. Knudsen Just Concord Grape Juice mixed with lime zest in place of the wine, Escape Mocktails Non-Alcoholic Cognac Alternative and Monin Premium Stone Fruit Syrup in place of the apricot brandy, and All The Bitter Alcohol-Free Aromatic Bitters in place of the aromatic bitters to try a mocktail version of this drink.

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About The Author

Kendall is the creator of Novel Nightcaps, a mixology blog chronicling recipes she tries from her cocktail book collection.