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Cocktail History
The Floral Daiquiri is a modern cocktail that was created in 2016 by Andrii Osypchuk at Gaucho in Dubai, United Arab Emirates. As its name implies, the recipe uses the classic Daiquiri template that calls for light rum, citrus, and simple syrup, but this version adds a spring-inspired twist by including two floral liqueurs, lavender syrup, and blueberries.
Cocktail Ingredients
To make this cocktail, you’ll need the following ingredients:
White Rum: This is a type of rum made with molasses or sugar cane juice and a neutral spirit that is filtered and bottled right away without the aging process. We used Havana Club 3 Year Old Rum because it has a crisp rum flavor with notes of lime, marzipan, allspice, ground ginger, and oak. For a mocktail version of this drink, try Lyre’s Non-Alcoholic White Cane Spirit in place of the rum.
Lime Juice: This is the liquid juice of a lime. We used freshly squeezed lime juice.
Lavender Syrup: This is a sweetener made with lavender, sugar, citric acid, and water. We used Floral Elixir Company Lavender Elixir because it has a fragrant floral flavor with blueberry undertones.
Elderflower Liqueur: This is a liqueur made with elderflowers, citrus, herbs, sugar, and alcohol. We used Edinburgh Gin Distillery Elderflower Gin Liqueur because it’s high quality and has a fresh, floral aroma and flavor. For a mocktail version of this drink, try Monin Premium Elderflower Syrup in place of the elderflower liqueur.
Crème De Violette: This is a liqueur made with violets, sugar, and alcohol. We used Rothman & Winter Crème De Violette Liqueur because it’s made with a brandy base and no added vanilla or other fruit flavors, making it a true violet liqueur. For a mocktail version of this drink, try Monin Premium Violet Syrup in place of the violet liqueur.
Blueberries: This is a small blue fruit. We used fresh blueberries.
Bartending Tools
To make this cocktail, you’ll need the following bar tools:
Muddler: This is used to muddle ingredients. We used the HQY Stainless Steel Cocktail Muddler.
Jigger: This is used to measure and pour ingredients. We used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.
Boston Shaker: This is used to shake ingredients. We used the Boston shaker from the A Bar Above 14-Piece Silver Bar Set.
Hawthorne Strainer: This is used to strain out ice and solid ingredients after the cocktail is shaken. We used the A Bar Above Hawthorne Strainer.
Paring Knife: This is used to cut ingredients. We used the OXO Good Grips 3.5 Inch Paring Knife.
Juicer: This is used to juice citrus. We used the ALEEHAI Manual Fruit Juicer.
Cocktail Pick: This is used to hold the garnish. We used one from the I-MART Stainless Steel Cocktail Pick Set.
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Tasting Notes
The Floral Daiquiri features aromas of blueberry and flower, a light and easygoing rum-forward initial taste that is accented heavily with sweet florals and lime, and and aftertaste with more rum on the finish alongside lavender’s herbal character.
Our Opinion of This Cocktail Recipe: We were both in agreement on how much we enjoyed this cocktail! To our surprise, the Floral Daiquiri is not overwhelmingly flower-flavored, which is what often happens when so many different types are used in a recipe. This one is definitely worth a try when the temperatures start to climb again after a long winter.
Alex’s Take: ⭐⭐⭐
“I find myself predisposed to dislike most recipes that include this much elderflower, but I enjoyed this one more than expected. The drink is well-balanced, with lime, rum, and sugar playing together equally as they should in a Daiquiri but with plenty of floral notes strewn throughout. Our choice of lavender syrup is fairly unique in that it isn’t really made to be sweet; it’s more of a lavender extract with a bit of sugar added. If it weren’t for that, the sweetness could easily have been a bit overbearing with all of the sugary ingredients. All in all, I really liked this springtime twist on the classic and could see us making it a few more times this time of the year.”
Kendall’s Take: ⭐⭐⭐⭐
“I was expecting the rum to be far too overpowering compared to the floral ingredients when I first came across this cocktail, but it all works well together. I do think I would dial back the rum by maybe a ¼-½ ounce just to tone down the booziness a touch, but as is, it is very well-balanced. The floral liqueur and syrup still manage to shine through without feeling like you’re drinking a mouthful of flowers. This is an exceptionally flavorful floral drink that is perfect for springtime sipping. Add it to your list of cocktails to try this season right now!”
Recipe
This cocktail recipe was adapted from Difford’s Guide, an online guide to cocktails, spirits, and liqueurs.
Floral Daiquiri
The Floral Daiquiri is a modern cocktail that was created in 2016 by Andrii Osypchuk at Gaucho in Dubai, United Arab Emirates. As its name implies, the recipe uses the classic Daiquiri template that calls for light rum, citrus, and simple syrup, but this version adds a spring-inspired twist by including two floral liqueurs, lavender syrup, and blueberries.
Ingredients
Method
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Add crème de violette to a cocktail glass, roll it around until the inside coated, and discard the excess.
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Add three blueberries to a shaker.
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Muddle gently for 5-7 seconds.
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Add rum, lime juice, lavender syrup, elderflower liqueur, and cubed ice to shaker.
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Shake for 10-20 seconds.
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Strain into a cocktail glass.
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Garnish with remaining blueberries.
