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Cocktail History
The End of the Line is a Marvel cocktail that was created by Alex Sukopp, former bartender of Sips From Scripts, for the release of The Falcon & The Winter Soldier. It was inspired by Bucky Barnes, specifically his tour of Europe during World War II and the flashbacks from his past portrayed in the show. The recipe focuses on his more righteous years by using spirits from the three European countries in which he fought the Nazis, pairs them with citrus and cherry liqueur, and tops it all off with Tiger beer, the bottle he’s seen drinking in episode one of the new show. The drink is also named after Bucky’s famous exchange with Steve Rogers in the movie Captain American: The Winter Soldier.
Cocktail Ingredients
To make this cocktail, you’ll need the following ingredients:
Beer: This is an alcoholic beverage made with hops, malts, yeast, and water. I used Tiger Beer because it’s what Bucky drinks in The Falcon & Winter Soldier.
Gin: This is a spirit made with juniper berries, botanicals, and alcohol. I used Prairie Organic Spirits Navy Strength Gin.
Orange Curaçao: This is a liqueur made with oranges, sugar, and brandy or rum. I used Grand Marnier Cordon Rouge.
Lemon Juice: This is the liquid juice of a lemon. I used freshly squeezed lemon juice.
Maraschino Liqueur: This is a liqueur made with Maraschino cherries, honey, herbs, spices, sugar, and alcohol. I used Luxardo Maraschino Orginale Liqueur.
Rosemary, Grapefruit, & Peppercorn Bitters: This is a food product made with rosemary, grapefruit, peppercorn, botanicals, and alcohol. I used Crude Bitters “Rizzo” Rosemary, Grapefruit, & Peppercorn Bitters.
Orange Slice: This is a slice of an orange that has been cut into a half wheel shape.
Bartending Tools
To make this cocktail, you’ll need the following bar tools:
Jigger: This is used to measure and pour ingredients. I used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.
Boston Shaker: This is used to shake ingredients. I used the Boston shaker from the A Bar Above 14-Piece Silver Bar Set.
Hawthorne Strainer: This is used to strain out ice and solid ingredients after the cocktail is shaken. I used the A Bar Above Hawthorne Strainer.
Paring Knife: This is used to cut ingredients. I used the OXO Good Grips 3.5 Inch Paring Knife.
Juicer: This is used to juice citrus. I used the ALEEHAI Manual Fruit Juicer.
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Tasting Notes
This cocktail has the following flavor profile:
• Appearance: Orange-yellow color
• Aroma: Citrus and lager
• Taste: Smooth, lively beer taste accented with citrus, herb, and sweet cherry
• Finish: More malty beer and botanical gin notes
Kendall’s Rating: ⭐⭐⭐⭐
Kendall’s Take: “I thought the Hop Over was my favorite beer cocktail, but the End of the Line is even better! I don’t drink beer much because it’s so heavy, but the taste of the Tiger beer is perfectly complemented by the citrus and complex flavors of the liqueurs. Highly recommend trying this if you want to dress up your beer a bit.”
Recipe
End of the Line
The End of the Line is a Marvel cocktail that was created by Alex Sukopp, former bartender of Sips From Scripts, for the release of The Falcon & The Winter Soldier. It was inspired by Bucky Barnes, specifically his tour of Europe during World War II and the flashbacks from his past portrayed in the show. The recipe focuses on his more righteous years by using spirits from the three European countries in which he fought the Nazis, pairs them with citrus and cherry liqueur, and tops it all off with Tiger beer, the bottle he’s seen drinking in episode one of the new show. The drink is also named after Bucky’s famous exchange with Steve Rogers in the movie Captain American: The Winter Soldier.

Ingredients
Method
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Add gin, orange curaçao, lemon juice, maraschino liqueur, bitters and cubed ice to a shaker.
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Shake for 10-15 seconds.
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Strain into a beer glass filled with fresh cracked ice.
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Top with beer.
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Stir for 3-5 seconds.
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Garnish with orange slice.