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Early Spring Cocktail Recipe
Early Spring Cocktail Recipe

Early Spring

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Cocktail History

The Early Spring is a modern cocktail that was created in 2021 by Absolut Vodka for the release of their rhubarb edition. The recipe highlights the vodka’s sweet vegetable flavor by pairing it with floral lavender syrup, bright lemon, and dill and tops it all with carbonated soda water.

Cocktail Ingredients

To make this cocktail, you’ll need the following ingredients:

Rhubarb Vodka: This is a type of vodka made with rhubarb, grains, vegetables or fruits, and alcohol. This recipe specifically calls for Absolut Juice Rhubarb Edition, but I used Pearse Lyons Distillery Ha’Penny Rhubarb Gin.

Lavender Syrup: This is a sweetener made with lavender, sugar, citric acid, and water. I used Floral Elixir Company Lavender Elixir.

Lemon Juice: This is the liquid juice of a lemon. I used freshly squeezed lemon juice.

Soda Water: This is a type of water that has been infused with carbon dioxide gas under pressure. I used Topo Chico Sparkling Mineral Water.

Dill Sprig: This is an herb.

Flower: This is an edible flower that can be used as a garnish.

Bartending Tools

To make this cocktail, you’ll need the following bar tools:

Jigger: This is used to measure and pour ingredients. I used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.

Boston Shaker: This is used to shake ingredients. I used the Boston shaker from the A Bar Above 14-Piece Silver Bar Set.

Hawthorne Strainer: This is used to strain out ice and solid ingredients after the cocktail is shaken. I used the A Bar Above Hawthorne Strainer.

Paring Knife: This is used to cut ingredients. I used the OXO Good Grips 3.5 Inch Paring Knife.

Juicer: This is used to juice citrus. I used the ALEEHAI Manual Fruit Juicer.

Bar Spoon: This is used to stir ingredients. I used the Barfly Stainless Steel Teardrop Bar Spoon.

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This post contains affiliate links, meaning we make a small commission each time you purchase a product using our links. Product images sourced from Amazon Product Advertising API. Amazon affiliate links last updated on 2024-12-12.

Early Spring Cocktail Recipe

Tasting Notes

This cocktail has the following flavor profile:

Appearance: Pale pink-ish purple color with an ombré effect

• Aroma: Sour dill accented with citrus

• Taste: Light-bodied and mostly sweet taste of florals and slightly bitter rhubarb

• Finish: Lavender notes and bubbly soda

Kendall’s Rating: ⭐⭐⭐⭐

Kendall’s Take: “I like it when I come across a simple drink that checks all of the boxes of seasonality. Lavender syrup aside, this cocktail’s ingredients are fairly accessible, and when combined, they create a refreshing spring spritzer that reminds me of a bountiful garden. I would love to sip on an Early Spring while getting my plant starts moved into their new dirt homes at the start of the spring season.”

Recipe

This cocktail recipe was adapted from Difford’s Guide, an online guide to cocktails, spirits, and liqueurs.

Early Spring

The Early Spring is a modern cocktail that was created in 2021 by Absolut Vodka for the release of their rhubarb edition. The recipe highlights the vodka’s sweet vegetable flavor by pairing it with floral lavender syrup, bright lemon, and dill and tops it all with carbonated soda water.

Prep Time 3 mins Assembly Time 2 mins Total Time 5 mins Difficulty: Intermediate Servings: 1 Calories: 160 Best Season: Spring

Ingredients

Method

  1. Add rhubarb vodka, lavender syrup, lemon juice, and cubed ice to a shaker.

  2. Shake for 10-20 seconds.

  3. Strain into a highball glass over fresh cracked ice.

  4. Top with soda water.

  5. Garnish with dill sprigs and flower.

Frequently Asked Questions

Expand All:
How do I make this cocktail recipe non-alcoholic?

Use STRYKK Not V*dka and Monin Premium Strawberry Rhubarb Purée in place of the rhubarb vodka to try a mocktail version of this drink.

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About The Author

Kendall is the creator of Novel Nightcaps, a mixology blog chronicling recipes she tries from her cocktail book collection.