Welcome the warmth of spring with these fresh and flavorful cocktails.
Salut! I’m Kendall, the author behind Novel Nightcaps.
A creative by trade, I first found craft cocktail-making during the pandemic when my former partner and I started documenting tastings on the since-retired Instagram account Sips From Scripts. I was originally the photographer, but now I’m stepping behind the bar so I can carry on with one of my favorite pastimes—tasting my way through my impressively large cocktail book collection.
Here on this blog you’ll find hundreds of recipes I’ve already tried, along with their histories, tasting notes, and ratings. I have so many favorites, and it’s my hope that you’ll use my experience to find a few reshake-worthy drinks you can revisit year after year too!
Cheers,
The Greena Colada is a rum-based tiki cocktail recipe that was created by Alex Sukopp, former bartender of Sips From Scripts. It is named for
The Minute To Midnight is a sparkling wine and brandy-based cocktail recipe that was created by Alex Sukopp, former bartender of Sips From Scripts, for
The Margarita is a tequila-based cocktail recipe was created by Francisco “Pancho” Morales in 1942 at Tommy’s Place in Juárez, Mexico. This variation was adapted
The Hugo Mojito is a rum-based cocktail recipe that was created in 2023 by John Langner at Helix Wine, Craft Bar, & Cafe in Altoona,
The Iron Ranger is a whiskey-based tiki cocktail recipe that was created by Erick Castro at Raised by Wolves in San Diego, California. This variation
The Mai Tai is a rum-based tiki cocktail recipe that was created by Victor Bergeron in 1944 at Trader Vic’s in Oakland, California. This variation
Get geeky with these cocktail recipes inspired by fictional worlds.
Learn how to make homemade simple syrups, shrubs, and spreads to use in cocktails.
