Welcome the warmth of spring with these fresh and flavorful cocktails.
Salut! I’m Kendall, the author behind Novel Nightcaps.
A creative by trade, I first found craft cocktail-making during the pandemic when my former partner and I started documenting tastings on the since-retired Instagram account Sips From Scripts. I was originally the photographer, but now I’m stepping behind the bar so I can carry on with one of my favorite pastimes—tasting my way through my impressively large cocktail book collection.
Here on this blog you’ll find hundreds of recipes I’ve already tried, along with their histories, tasting notes, and ratings. I have so many favorites, and it’s my hope that you’ll use my experience to find a few reshake-worthy drinks you can revisit year after year too!
Cheers,
The La Bomba Daiquiri is a rum-based cocktail recipe that was created by Joaquin Simó at Pouring Ribbons in New York City, New York. This
The Mai Tai is a rum-based tiki cocktail recipe that was created by Victor Bergeron in 1944 at Trader Vic’s in Oakland, California. This variation
The Tequila Honeysuckle is a tequila-based cocktail recipe that was created at The Ranstead Room in Philadelphia, Pennsylvania. This variation was adapted from an issue
The Garden Rose is a tequila and sparkling wine-based cocktail recipe that was originally created at Gitano Jungle Room in New York City, New York.
The Pollinator’s Paradise is a sparkling wine and vodka-based cocktail recipe that was created by Kendall of Novel Nightcaps. It was inspired by a flower
The Southside is a gin-based cocktail recipe that was created at Southside Sportsmen’s Club on Long Island in New York. This variation was adapted from
Get geeky with these cocktail recipes inspired by fictional worlds.
Learn how to make homemade simple syrups, shrubs, and spreads to use in cocktails.
