Get geeky with these cocktail recipes inspired by your favorite fandoms.
Hello there! I’m Kendall, the craft cocktail connoisseur and geeky drinks enthusiast behind Novel Nightcaps.
After several years of taste-testing my way through my library of cocktail books—exploring everything from timeless classics to modern riffs and seasonal creations—I found my niche in geeky drinks: the ones inspired by fandoms, literature, pop culture, and fantasy that invite a bit of magic into the glass. Now, whether I’m dreaming up a new concoction based on an author’s fictional world or unearthing a past bartender’s oddball experiment, my favorite part of bartending is diving into ingredient pairings with unique origin stories that make them fun to revisit again and again.
Here within my recipe archive, you’ll find hundreds of cocktails I’ve tried (and some originals I’ve developed myself), complete with histories, techniques, and tasting notes—all written for fellow imbibers who appreciate well-crafted drinks and the story behind them too.
Cheers,
If geeky drinks aren’t your thing, check out a few of the highest-rated vintage, modern, and seasonal cocktail recipes I’ve tried.
A Valentine’s Day cocktail made with gin, lemon juice, strawberry syrup, honey syrup, rose water, and strawberry
A Halloween cocktail made with orange sherbet ice cream, milk, vanilla vodka, blood orange gin, Meletti Amaro, chocolate syrup, whipped cream, and sprinkles
A brunch cocktail made with oloroso sherry, Scotch, apple brandy, maple syrup, allspice syrup, egg, orange & fig bitters, and cinnamon
A St. Patrick’s Day cocktail made with whiskey, honey ginger syrup, lemon juice, egg white, and gold flakes
A spring cocktail made with sake, cherry liqueur, gin, grenadine, triple sec, lemon juice, and cherry
A modern cocktail made with gin, lemon juice, Amaro Montenegro, grapefruit oleo-saccharum, egg white, aromatic bitters, and grapefruit
Welcome the warmth of spring with these fresh and flavorful cocktails.
Learn how to make homemade simple syrups, shrubs, and spreads to use in cocktails.
