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Cocktail History
The Salted Caramel Apple Martini is an autumn cocktail that was created by Alex Sukopp, former bartender of Sips From Scripts, as a variation of the Candied Apple Moped from Have Yourself a Merry Little Cocktail by Emma Stokes. The author’s version takes the familiar template of a Vesper Martini and turns it autumnal with a flavored vodka and Calvados. This version opts for a salted caramel syrup in place of the flavored vodka for a sweeter taste and more caramel color.
Cocktail Ingredients
To make this cocktail, you’ll need the following ingredients:
Gin: This is a spirit made with juniper berries, botanicals, and alcohol. I used Durham Distillery Conniption American Dry Gin.
Apple Brandy: This is a type of brandy made with apples, pears, spices, sugar, and alcohol. I used Calvados.
Salted Caramel Syrup: This is a sweetener made with sea salt, cane sugar, natural caramel coloring, and water. I used Monin Premium Salted Caramel Syrup.
Bartending Tools
To make this cocktail, you’ll need the following bar tools:
Jigger: This is used to measure and pour ingredients. I used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.
Mixing Glass: This is used to hold the ingredients while they’re being stirred. I used the Viski 17 oz Cocktail Mixing Glass.
Bar Spoon: This is used to stir ingredients. I used the Barfly Stainless Steel Teardrop Bar Spoon.
Julep Strainer: This is used to strain out ice and solid ingredients after the cocktail is stirred. I used the A Bar Above Julep Strainer.
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Tasting Notes
This cocktail has the following flavor profile:
• Appearance: Pale brown color
• Aroma: Caramel and juniper
• Taste: Gin-forward flavor that leads into caramel and apple notes
• Finish: Lingering salted caramel aftertaste
Kendall’s Rating: ⭐⭐⭐
Kendall’s Take: “This is a very sophisticated fall cocktail thanks to its bold choice of spirit. Most seasonal recipes are made with a rum or flavored vodka base, but in this dry Martini format, it really works. Although a small amount is used, the salted caramel syrup is also an incredibly delicious and very present addition that gives this drink a hint of fall candy flavor. The Salted Caramel Apple Martini wouldn’t be my first choice for myself, but I would serve this to guests who have a more developed palate.”
Recipe
Salted Caramel Apple Martini
The Salted Caramel Apple Martini is an autumn cocktail that was created by Alex Sukopp, former bartender of Sips From Scripts, as a variation of the Candied Apple Moped from Have Yourself a Merry Little Cocktail by Emma Stokes. The author's version takes the familiar template of a Vesper Martini and turns it autumnal with a flavored vodka and Calvados. This version opts for a salted caramel syrup in place of the flavored vodka for a sweeter taste and more caramel color.
Ingredients
Method
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Add gin, apple brandy, salted caramel syrup, and cubed ice to a mixing glass.
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Stir for 30-45 seconds.
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Strain into a chilled martini glass.
