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Cocktail History
The Old Fashioned Hot Toddy is an autumn cocktail that was created by author Jassy Davis and was first published in her book Winter Warmers: 60 Cosy Cocktails for Autumn & Winter. It’s a version of the iconic Old Fashioned that uses the classic’s template of whiskey, a sweetener, and citrus, but this variation calls for a honey syrup in place of simple syrup and warms up the ingredients using hot water in lieu of ice.
Cocktail Ingredients
To make this cocktail, you’ll need the following ingredients:
Bourbon: This is a type of whiskey made in the United States with at least 51% corn, grains, malted barley, and water. I used Hatch Distilling Company Straight Bourbon Whiskey.
Honey Syrup: This is a sweetener made with honey and water. I made mine using this simple recipe.
Aromatic Bitters: This is a food product made with botanicals, herbs, and alcohol. I used Angostura Aromatic Bitters.
Barrel-Aged Bitters: This is a food product made with botanicals, herbs, and alcohol and aged in whiskey barrels. I used Fee Brothers Whiskey Barrel-Aged Bitters.
Water: This is a colorless liquid that warms and stretches the recipe. I used hot filtered water.
Orange Slice: This a slice of an orange that has been cut into a half wheel shape.
Bartending Tools
To make this cocktail, you’ll need the following bar tools:
Jigger: This is used to measure and pour ingredients. I used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.
Saucepan: This is used to warm the ingredients. I used the Cuisinart 3-Quart Stainless Steel Saucepan with Cover.
Ladle: This is used to transfer the drink to cups. I used the OXO Good Grips Silicone Everyday Ladle.
Bar Spoon: This is used to stir ingredients. I used the Barfly Stainless Steel Teardrop Bar Spoon.
Paring Knife: This is used to cut ingredients. I used the OXO Good Grips 3.5 Inch Paring Knife.
Cocktail Pick: This is used to hold the garnish. I used one from the Prodyne Stainless Steel & Pewter Cocktail Pick Set.
This post contains affiliate links, meaning we make a small commission each time you purchase a product using our links. Product images sourced from Amazon Product Advertising API. Amazon affiliate links last updated on 2024-12-11.
Tasting Notes
This cocktail has the following flavor profile:
• Appearance: Warm orange-brown color
• Aroma: Citrus and honey
• Taste: Warm spicy whiskey flavor with sweet honey and orange
• Finish: Lingering bourbon spices
Kendall’s Rating: ⭐⭐⭐
Kendall’s Take: “Although I do recognize its merits, I’m not a big fan of the classic Old Fashioned yet. I take a sip of one every so often and most of the time find the whiskey to be a bit too strong for my taste. This version stretched with hot water is a delight, however. I think it could’ve benefitted from one other interesting flavor for more complexity, but I enjoyed the Old Fashioned Hot Toddy as is too. Anyone who loves the iconic classic is likely to like this hot cocktail.”
Recipe
This cocktail recipe was adapted from Winter Warmers: 60 Cosy Cocktails for Autumn & Winter by Jassy Davis.
This post contains affiliate links, meaning we make a small commission each time you purchase a product using our links. Product images sourced from Amazon Product Advertising API. Amazon affiliate links last updated on 2024-12-11.
Old Fashioned Hot Toddy
The Old Fashioned Hot Toddy is an autumn cocktail that was created by author Jassy Davis and was first published in her book Winter Warmers: 60 Cosy Cocktails for Autumn & Winter. It's a version of the iconic Old Fashioned that uses the classic's template of whiskey, a sweetener, and citrus, but this variation calls for a honey syrup in place of simple syrup and warms up the ingredients using hot water in lieu of ice.
Ingredients
Method
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Add water to a saucepan and heat until boiling.
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Add bourbon, honey syrup, aromatic bitters, and barrel-aged bitters to an Irish coffee mug.
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Stir for 3-5 seconds.
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Top with hot water.
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Garnish with orange slice.
