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Cocktail History
The Old Fashioned Hot Toddy is an autumn cocktail that was created by author Jassy Davis and was first published in her book Winter Warmers: 60 Cosy Cocktails for Autumn & Winter. It’s a version of the iconic Old Fashioned that uses the classic’s template of whiskey, a sweetener, and citrus, but this variation calls for a honey syrup in place of simple syrup and warms up the ingredients using hot water in lieu of ice.
Cocktail Ingredients
To make this cocktail, you’ll need the following ingredients:
Bourbon: This is a type of whiskey made in the United States with at least 51% corn, grains, malted barley, and water. We used Hatch Distilling Company Straight Bourbon Whiskey because it has a delicious classic whiskey spice. For a mocktail version of this drink, try Spiritless Kentucky 74 Non-Alcoholic Bourbon Whiskey in place of the whiskey.
Honey Syrup: This is a sweetener made with honey and water. We made ours at home using Alex’s simple recipe.
Aromatic Bitters: This is a food product made with botanicals, herbs, and alcohol. We used Angostura Aromatic Bitters. For a mocktail version of this drink, try All The Bitter Alcohol-Free Aromatic Bitters in place of the aromatic bitters.
Barrel-Aged Bitters: This is a food product made with botanicals, herbs, and alcohol and aged in whiskey barrels. We used Fee Brothers Whiskey Barrel-Aged Bitters.
Water: This is a colorless liquid that warms and stretches the recipe. We used hot filtered water.
Orange Slice: This a slice of an orange that has been cut into a half wheel shape.
Bartending Tools
To make this cocktail, you’ll need the following bar tools:
Jigger: This is used to measure and pour ingredients. We used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.
Saucepan: This is used to warm the ingredients. We used the Cuisinart 3-Quart Stainless Steel Saucepan with Cover.
Ladle: This is used to transfer the drink to cups. We used the OXO Good Grips Silicone Everyday Ladle.
Bar Spoon: This is used to stir ingredients. We used the Barfly Stainless Steel Teardrop Bar Spoon.
Paring Knife: This is used to cut ingredients. We used the OXO Good Grips 3.5 Inch Paring Knife.
Cocktail Pick: This is used to hold the garnish. We used one from the Prodyne Stainless Steel & Pewter Cocktail Pick Set.
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Tasting Notes
The Old Fashioned Hot Toddy has aromas of orange and honey and a flavor that features the hot alcohol combined with warm, sweet honey and a lingering spice on the finish.
Our Opinion of This Cocktail Recipe: Similar to our feelings toward the classic Old Fashioned, Alex really enjoyed this, while Kendall was a little lukewarm on it. We did both agree that serving it hot added a lot of new complexity and interesting notes to it that make it worth trying at least once.
Kendall’s Take: ⭐⭐⭐
“Although I do recognize its merits, I’m not a big fan of the classic Old Fashioned yet. I take a sip of one of Alex’s every so often and most of the time find the whiskey to be a bit too strong for my taste. This version stretched with hot water is a delight, however. I think it could’ve benefitted from one other interesting flavor for more complexity, but I enjoyed it as is too. Anyone who loves the iconic classic is likely to like this hot cocktail.”
Recipe
This cocktail recipe was adapted from Winter Warmers: 60 Cosy Cocktails for Autumn & Winter by Jassy Davis.
This post contains affiliate links, meaning we make a small commission each time you purchase a product using our links. Product images sourced from Amazon Product Advertising API. Amazon affiliate links last updated on 2024-10-12.
Old Fashioned Hot Toddy
The Old Fashioned Hot Toddy is an autumn cocktail that was created by author Jassy Davis and was first published in her book Winter Warmers: 60 Cosy Cocktails for Autumn & Winter. It’s a version of the iconic Old Fashioned that uses the classic’s template of whiskey, a sweetener, and citrus, but this variation calls for a honey syrup in place of simple syrup and warms up the ingredients using hot water in lieu of ice.
Ingredients
Method
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Add water to a saucepan and heat until boiling.
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Add bourbon, honey syrup, aromatic bitters, and barrel-aged bitters to an Irish coffee mug.
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Stir for 3-5 seconds.
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Top with hot water.
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Garnish with orange slice.
