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Cocktail History
The Blood & Sand is a classic cocktail that was created by Harry Craddock in the 1920s and was first published in his book The Savoy Cocktail Book. Unlike many classic cocktails, this one, which is named for a 1922 film about a Spanish matador, uses Scotch as a base, and it has a surprisingly sweet flavor profile thanks to cherry liqueur, sweet vermouth, and citrus juice.
Cocktail Ingredients
To make this cocktail, you’ll need the following ingredients:
Scotch: This is a type of whiskey made in Scotland with malt or grain, spices, alcohol, and water. I used The Famous Grouse Blended Scotch Whisky.
Heering Cherry Liqueur: This is a liqueur made in Denmark with Stevens cherries, baking spices, almonds, sugar, and alcohol.
Sweet Vermouth: This is a fortified wine made with grapes, sugar, botanicals, herbs, sugar, and alcohol. I used Dolin Vermouth de Chambery Rouge.
Orange Juice: This is the liquid juice of an orange. I used freshly squeezed orange juice.
Cherry: This is a fruit that has been soaked in brandy and rich syrup. I used Luxardo Maraschino Cherries.
Bartending Tools
To make this cocktail, you’ll need the following bar tools:
Jigger: This is used to measure and pour ingredients. I used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.
Boston Shaker: This is used to shake ingredients. I used the Boston shaker from the A Bar Above 14-Piece Silver Bar Set.
Hawthorne Strainer: This is used to strain out ice and solid ingredients after the cocktail is shaken. I used the A Bar Above Hawthorne Strainer.
Paring Knife: This is used to cut ingredients. I used the OXO Good Grips 3.5 Inch Paring Knife.
Juicer: This is used to juice citrus. I used the ALEEHAI Manual Fruit Juicer.
Cocktail Pick: This is used to hold the garnish. I used one from the I-MART Stainless Steel Cocktail Pick Set.
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Tasting Notes
This cocktail has the following flavor profile:
• Appearance: Red-brown color
• Aroma: Faint cherry and Scotch
• Taste: Light orange flavor balanced with sweet cherry, oak, and vanilla
• Finish: Slightly smoky whisky notes
Kendall’s Rating: ⭐⭐⭐
Kendall’s Take: “I don’t know how else to describe the Blood & Sand other than that, not in taste but in the feeling of surprise and delight you feel trying it, it reminds me of dark chocolate. It’s slightly sweet notes rounded out by the cherry and Scotch—these flavors are all balanced so well, and I can’t really explain why. I didn’t expect to enjoy this cocktail at all because I don’t usually like Scotch, but this recipe definitely opened my eyes to how versatile it can be.”
Recipe
This cocktail recipe was adapted from The Essential Cocktail Book: A Complete Guide to Modern Drinks by the editors of PUNCH and Megan Krigbaum.
This post contains affiliate links, meaning we make a small commission each time you purchase a product using our links. Product images sourced from Amazon Product Advertising API. Amazon affiliate links last updated on 2025-03-24.
Blood & Sand
The Blood & Sand is a classic cocktail that was created by Harry Craddock in the 1920s and was first published in his book The Savoy Cocktail Book. Unlike many classic cocktails, this one, which is named for a 1922 film about a Spanish matador, uses Scotch as a base, and it has a surprisingly sweet flavor profile thanks to cherry liqueur, sweet vermouth, and citrus juice.
Ingredients
Method
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Add Scotch, cherry liqueur, sweet vermouth, orange juice, and cubed ice to a shaker.
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Shake for 10-20 seconds.
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Strain into a cocktail glass.
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Garnish with cherry.
