This post contains affiliate links. See my disclosure policy here.
Cocktail History
The Heart-Shaped Box is a modern cocktail that was created by Brad Farran at Death & Company in New York City, New York. Named for the popular Nirvana song that was released in 1993, the recipe mixes French brandy with a unique flavor combination of floral elderflower, tart lemon, sugary cinnamon syrup, savory balsamic vinegar, aromatic bitters, and strawberries to make a sweet yet spicy and sophisticated drink.
Cocktail Ingredients
To make this cocktail, you’ll need the following ingredients:
Cognac: This is a type of brandy made in the Cognac region of France with grapes and yeast, which are distilled and then aged in oak barrels to develop a smooth, complex flavor.
Elderflower Liqueur: This is a liqueur made with elderflower blossoms, distilled alcohol, water, and sugar, which are blended and infused to develop a light, floral flavor.
Lemon Juice: This is the liquid extracted from the flesh of ripe lemons that has a sweet, tangy flavor and light yellow color.
Cinnamon Syrup: This is a sweetener made with cinnamon sticks, white sugar, and water, which are heated and infused into a syrup with a spiced, aromatic flavor.
Balsamic Vinegar: This is a type of vinegar made with cooked grape must that’s fermented and then aged to develop a rich, sweet-tart flavor.
Aromatic Bitters: This is a concentrated flavoring made with a blend of herbs, spices, roots, and botanicals, and distilled alcohol, which are macerated or steeped to develop an aromatic, bittersweet flavor.
Strawberries: This is a type of berry grown on low plants that has bright red skin speckled with yellow seeds and tart, sweet flavor.
Brands I Used
- 🔗 Courvoisier VSOP Cognac
- 🔗 St. Elder Natural Elderflower Liqueur
- 🔗 Liber & Co. Cinnamon Syrup
- 🔗 365 By Whole Foods Market Organic Balsamic Vinegar of Moderna
- 🔗 Woodford Reserve Aromatic Bitters
Bartending Tools
To make this cocktail, you’ll need the following bar tools:
Bar Mat: This is a rubber or silicone mat that’s placed on the bar surface and used for catching spills, providing grip for glasses and tools, and keeping the workspace clean and organized.
Jigger: This is a small double-sided tool with different volume measurements on each side that’s used for accurately portioning ingredients.
Boston Shaker: This is a two-piece cocktail shaker made with a large metal tin and a second tin or mixing glass that’s used for shaking and chilling cocktail ingredients.
Hawthorne Strainer: This is a flat metal strainer with a handle and a coiled spring around the edge that’s used for straining shaken cocktails from a shaker while holding back ice and solids.
Cutting Board: This is a flat, durable kitchen surface made from materials like wood or plastic that’s used for slicing ingredients and preparing garnishes.
Paring Knife: This is a small kitchen knife with a narrow, sharp blade that’s used for peeling fruit and trimming garnishes.
Electric Citrus Juicer: This is a kitchen appliance with a motorized reamer that’s used for quickly extracting juice from citrus fruits.
Fine Mesh Strainer: This is a mesh metal strainer with a tightly woven bowl and handle that’s used for straining out small ice shards and other solids while pouring cocktails from a shaker or mixing glass.
Measuring Cup: This is a kitchen tool with a handled cup and marked volume measurements that’s used for accurately measuring and pouring liquid ingredients.
Muddler: This is a handheld bar tool with a thick handle and flat or textured end that’s used for crushing ingredients to release their flavors.
Cocktail Pick: This is a small, slender skewer made from metal, wood, or bamboo that’s used for holding cocktail garnishes in place.
Lowball Glass: This is a short, wide glass with a thick base that’s used for serving cocktails with ice or spirits neat.
Tools I Used
- 🔗 A Bar Above 18×12 Premium Bar Mat
- 🔗 A Bar Above Stainless Steel Japanese Jigger
- 🔗 A Bar Above Stainless Steel Boston Shaker
- 🔗 A Bar Above Stainless Steel Hawthorne Strainer
- 🔗 OXO Good Grips 2-Piece Cutting Board Set
- 🔗 OXO Good Grips 3.5 Inch Paring Knife
- 🔗 BLACK+DECKER 32 oz Electric Citrus Juicer
- 🔗 Barfly Silver Stainless Steel Fine Mesh Cocktail Strainer
- 🔗 OXO Good Grips 2 Cup Angled Measuring Cup
- 🔗 OXO Steel Cocktail Muddler
- 🔗 Viski Gunmetal Cocktail Pick Set
- 🔗 Viski Reserve Milo Lowball Glass

Tasting Notes
This cocktail has the following flavor profile:
• Appearance: Light red-ish brown color
• Aroma: Strawberry and florals
• Taste: Complex brandy, baking spices, and elderflower flavor
• Finish: Tart lemon and tangy vinegar
Kendall’s Take: “If you’re on the lookout for what could pass as a Valentine’s Day-inspired cocktail that has a more masculine vibe to it, this is a fabulous choice. The spicy brandy and cinnamon blend surprisingly well with the recipe’s fruity and floral notes, and the vinegar is a wildcard that adds an intriguing savoriness. I really, really liked the Heart-Shaped Box and could see myself sipping it again in the fall and winter months.”
Recipe
This cocktail recipe was adapted from Death & Co: Modern Classic Cocktails by Alex Day and Nick Fauchald.

Heart-Shaped Box
Description
The Heart-Shaped Box is a modern cocktail that was created by Brad Farran at Death & Company in New York City, New York. Named for the popular Nirvana song that was released in 1993, the recipe mixes French brandy with a unique flavor combination of floral elderflower, tart lemon, sugary cinnamon syrup, savory balsamic vinegar, aromatic bitters, and strawberries to make a sweet yet spicy and sophisticated drink.
Ingredients
Method
Stem strawberries, then add one strawberry to a shaker.
Using a muddler, gently muddle strawberry for 5-7 seconds.
Add brandy, elderflower liqueur, lemon juice, cinnamon syrup, balsamic vinegar, and bitters to shaker.
Fill shaker with cubed ice.
Shake for 10-20 seconds.
Add fresh cracked ice to a lowball glass.
Using a Hawthorne strainer, strain into lowball glass.
Cut remaining strawberry into a heart shape.
Garnish with heart-shaped strawberry.












