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Cocktail History
The Heart-Shaped Box is a modern cocktail that was created by Brad Farran at Death & Company in New York City, New York. Named for the popular Nirvana song that was released in 1993, the recipe mixes French brandy with a unique flavor combination of floral elderflower, tart lemon, sugary cinnamon syrup, savory balsamic vinegar, aromatic bitters, and strawberries to make a sweet yet spicy and sophisticated drink.
Cocktail Ingredients
To make this cocktail, you’ll need the following ingredients:
Cognac: This is a type of brandy made in Cognac, France with distilled white wine. I used Courvoisier VSOP Cognac.
Elderflower Liqueur: This is a liqueur made with elderflowers, citrus, herbs, sugar, and alcohol. I used Edinburgh Gin Distillery Elderflower Gin Liqueur.
Lemon Juice: This is the liquid juice of a lemon. I used freshly squeezed lemon juice.
Cinnamon Syrup: This is a sweetener made with cinnamon sticks, white sugar, gum arabic powder, saline solution, and water. I made mine using this sous vide recipe.
Balsamic Vinegar: This is a dark and intensely flavored vinegar made with grape must.
Aromatic Bitters: This is a food product made with botanicals, herbs, and alcohol. I used Angostura Aromatic Bitters.
Strawberries: This a small red fruit that is soft and juicy and has yellow seeds on its skin.
Bartending Tools
To make this cocktail, you’ll need the following bar tools:
Jigger: This is used to measure and pour ingredients. I used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.
Muddler: This is used to muddle ingredients. I used the HQY Stainless Steel Cocktail Muddler.
Boston Shaker: This is used to shake ingredients. I used the Boston shaker from the A Bar Above 14-Piece Silver Bar Set.
Hawthorne Strainer: This is used to strain out ice and solid ingredients after the cocktail is shaken. I used the A Bar Above Hawthorne Strainer.
Paring Knife: This is used to cut ingredients. I used the OXO Good Grips 3.5 Inch Paring Knife.
Juicer: This is used to juice citrus. I used the ALEEHAI Manual Fruit Juicer.
Cocktail Pick: This is used to hold the garnish. I used one from the Viski Gunmetal Cocktail Pick Set.
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Tasting Notes
This cocktail has the following flavor profile:
• Appearance: Light red-ish brown color
• Aroma: Strawberry and florals
• Taste: Complex brandy, baking spices, and elderflower flavor
• Finish: Tart lemon and tangy vinegar
Kendall’s Rating: ⭐⭐⭐⭐
Kendall’s Take: “If you’re on the lookout for what could pass as a Valentine’s Day-inspired cocktail that has a more masculine vibe to it, this is a fabulous choice. The spicy brandy and cinnamon blend surprisingly well with the recipe’s fruity and floral notes, and the vinegar is a wildcard that adds an intriguing savoriness. I really, really liked the Heart-Shaped Box and could see myself sipping it again in the fall and winter months.”
Recipe
This cocktail recipe was adapted from Death & Co: Modern Classic Cocktails by Alex Day and Nick Fauchald.
This post contains affiliate links, meaning we make a small commission each time you purchase a product using our links. Product images sourced from Amazon Product Advertising API. Amazon affiliate links last updated on 2024-10-14.
Heart-Shaped Box
The Heart-Shaped Box is a modern cocktail that was created by Brad Farran at Death & Company in New York City, New York. Named for the popular Nirvana song that was released in 1993, the recipe mixes French brandy with a unique flavor combination of floral elderflower, tart lemon, sugary cinnamon syrup, savory balsamic vinegar, aromatic bitters, and strawberries to make a sweet yet spicy and sophisticated drink.
Ingredients
Method
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Stem strawberries, add one strawberry to a shaker, and muddle gently.
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Add brandy, elderflower liqueur, lemon juice, cinnamon syrup, balsamic vinegar, bitters, and cubed ice to shaker.
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Shake for 10-20 seconds.
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Strain into a lowball glass over fresh cracked ice.
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Cut remaining strawberry into a heart shape.
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Garnish with heart-shaped strawberry.