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Heart-Shaped Box Cocktail Recipe
Heart-Shaped Box Cocktail Recipe

Heart-Shaped Box

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Cocktail History

The Heart-Shaped Box is a modern cocktail that was created by Brad Farran at Death & Company in New York City, New York. Named for the popular Nirvana song that was released in 1993, the recipe mixes French brandy with a unique flavor combination of floral elderflower, tart lemon, sugary cinnamon syrup, savory balsamic vinegar, aromatic bitters, and strawberries to make a sweet yet spicy and sophisticated drink.

Cocktail Ingredients

To make this cocktail, you’ll need the following ingredients:

Cognac: This is a type of brandy made in Cognac, France with distilled white wine. I used Courvoisier VSOP Cognac.

Elderflower Liqueur: This is a liqueur made with elderflowers, citrus, herbs, sugar, and alcohol. I used Edinburgh Gin Distillery Elderflower Gin Liqueur.

Lemon Juice: This is the liquid juice of a lemon. I used freshly squeezed lemon juice.

Cinnamon Syrup: This is a sweetener made with cinnamon sticks, white sugar, gum arabic powder, saline solution, and water. I made mine using this sous vide recipe.

Balsamic Vinegar: This is a dark and intensely flavored vinegar made with grape must.

Aromatic Bitters: This is a food product made with botanicals, herbs, and alcohol. I used Angostura Aromatic Bitters.

Strawberries: This a small red fruit that is soft and juicy and has yellow seeds on its skin.

Bartending Tools

To make this cocktail, you’ll need the following bar tools:

Jigger: This is used to measure and pour ingredients. I used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.

Muddler: This is used to muddle ingredients. I used the HQY Stainless Steel Cocktail Muddler.

Boston Shaker: This is used to shake ingredients. I used the Boston shaker from the A Bar Above 14-Piece Silver Bar Set.

Hawthorne Strainer: This is used to strain out ice and solid ingredients after the cocktail is shaken. I used the A Bar Above Hawthorne Strainer.

Paring Knife: This is used to cut ingredients. I used the OXO Good Grips 3.5 Inch Paring Knife.

Juicer: This is used to juice citrus. I used the ALEEHAI Manual Fruit Juicer.

Cocktail Pick: This is used to hold the garnish. I used one from the Viski Gunmetal Cocktail Pick Set.

This post contains affiliate links, meaning we make a small commission each time you purchase a product using our links. Product images sourced from Amazon Product Advertising API. Amazon affiliate links last updated on 2024-10-14.

Heart-Shaped Box Cocktail Recipe

Tasting Notes

This cocktail has the following flavor profile:

Appearance: Light red-ish brown color

• Aroma: Strawberry and florals

• Taste: Complex brandy, baking spices, and elderflower flavor

• Finish: Tart lemon and tangy vinegar

Kendall’s Rating: ⭐⭐⭐⭐

Kendall’s Take: “If you’re on the lookout for what could pass as a Valentine’s Day-inspired cocktail that has a more masculine vibe to it, this is a fabulous choice. The spicy brandy and cinnamon blend surprisingly well with the recipe’s fruity and floral notes, and the vinegar is a wildcard that adds an intriguing savoriness. I really, really liked the Heart-Shaped Box and could see myself sipping it again in the fall and winter months.”

Recipe

This cocktail recipe was adapted from Death & Co: Modern Classic Cocktails by Alex Day and Nick Fauchald.

Sale
Death & Co: Modern Classic Cocktails
Death & Co: Modern Classic Cocktails
Hardcover Book; Kaplan, David; Nick Fauchald & Alex Day (Author); English (Publication Language)
$39.06

This post contains affiliate links, meaning we make a small commission each time you purchase a product using our links. Product images sourced from Amazon Product Advertising API. Amazon affiliate links last updated on 2024-10-14.

Heart-Shaped Box

The Heart-Shaped Box is a modern cocktail that was created by Brad Farran at Death & Company in New York City, New York. Named for the popular Nirvana song that was released in 1993, the recipe mixes French brandy with a unique flavor combination of floral elderflower, tart lemon, sugary cinnamon syrup, savory balsamic vinegar, aromatic bitters, and strawberries to make a sweet yet spicy and sophisticated drink.

Prep Time 3 mins Assembly Time 2 mins Total Time 5 mins Difficulty: Intermediate Servings: 1 Calories: 260 Best Season: Valentine's Day

Ingredients

Method

  1. Stem strawberries, add one strawberry to a shaker, and muddle gently.

  2. Add brandy, elderflower liqueur, lemon juice, cinnamon syrup, balsamic vinegar, bitters, and cubed ice to shaker.

  3. Shake for 10-20 seconds.

  4. Strain into a lowball glass over fresh cracked ice.

  5. Cut remaining strawberry into a heart shape.

  6. Garnish with heart-shaped strawberry.

Frequently Asked Questions

Expand All:
How do I make this cocktail recipe non-alcoholic?

Use Escape Mocktails Non-Alcoholic Cognac Alternative in place of the brandy, Monin Premium Elderflower Syrup in place of the elderflower liqueur, and All The Bitter Alcohol-Free Aromatic Bitters in place of the aromatic bitters to try a mocktail version of this drink.

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About The Author

Kendall is the creator of Novel Nightcaps, a mixology blog chronicling recipes she tries from her cocktail book collection.