Cardamom & Whisky Cobbler Cocktail Recipe
Cardamom & Whisky Cobbler Cocktail Recipe

Cardamom & Whisky Cobbler

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Cocktail History

The Cardamom & Whisky Cobbler is an autumn cocktail that was created by author Jassy Davis and was first published in her book Winter Warmers: 60 Cosy Cocktails for Autumn & Winter. It’s a version of the classic Cobbler, which is typically made with sherry, that instead uses smoky Scotch and Armagnac as the base spirits and pairs them with an interesting mixture of pineapple, citrus, and cardamom flavors.

Cocktail Ingredients

To make this cocktail, you’ll need the following ingredients:

Scotch: This is a type of whiskey made in Scotland with malt or grain, spices, alcohol, and water. I used The Famous Grouse Blended Scotch Whisky.

Armagnac: This is the other base spirit. I used ODVI Armagnac.

Pineapple Juice: This is the liquid juice of a pineapple. I used fresh pineapple juice.

Lime Juice: This is the liquid juice of a lime. I used freshly squeezed lime juice.

Cardamom Syrup: This is a sweetener made with cardamom pods, white sugar, and water. I made mine using this stovetop recipe.

Mint Sprig: This is an herb. I used Mojito mint.

Bartending Tools

To make this cocktail, you’ll need the following bar tools:

Jigger: This is used to measure and pour ingredients. I used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.

Boston Shaker: This is used to shake ingredients. I used the Boston shaker from the A Bar Above 14-Piece Silver Bar Set.

Hawthorne Strainer: This is used to strain out ice and solid ingredients after the cocktail is shaken. I used the A Bar Above Hawthorne Strainer.

Chef’s Knife: This is used to cut larger fruits and vegetables into slices for the garnish. I used the OXO Good Grips 8-Inch Chef’s Knife.

Pineapple Corer: This is used to remove the core of the pineapple before it’s juiced. I used the OXO Good Grips Stainless Steel Pineapple Corer.

Paring Knife: This is used to cut ingredients. I used the OXO Good Grips 3.5 Inch Paring Knife.

Juicer: This is used to juice citrus, fruits, and vegetables. I used the ALEEHAI Manual Fruit Juicer for the lime and the Hamilton Beach Large Juicer for the pineapple.

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Barski Highball – Glass – Set of 6 – Hiball Glasses – Glass Crystal – Beautiful Designed – Drinking Tumblers – for Water, Juice, Wine, Beer and Cocktails – 13 oz Made in Europe
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OXO Good Grips 8 Inch Chef's Knife
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OXO Good Grips Stainless Steel Pineapple Corer & Slicer,Silver/Black
OXO Good Grips Stainless Steel Pineapple Corer & Slicer,Silver/Black
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Hamilton Beach Juicer Machine, Big Mouth Large 3” Feed Chute for Whole Fruits and Vegetables, Easy to Clean, Centrifugal Extractor, BPA Free, 800W Motor, Black
Hamilton Beach Juicer Machine, Big Mouth Large 3” Feed Chute for Whole Fruits and Vegetables, Easy to Clean, Centrifugal Extractor, BPA Free, 800W Motor, Black
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OXO Good Grips 3.5 Inch Pairing Knife,Black/Silver,3-1/2-Inch
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This post contains affiliate links, meaning we make a small commission each time you purchase a product using our links. Product images sourced from Amazon Product Advertising API. Amazon affiliate links last updated on 2025-02-09.

Cardamom & Whisky Cobbler Cocktail Recipe

Tasting Notes

This cocktail has the following flavor profile:

Appearance: Golden brown color

• Aroma: Mint and pineapple

• Taste: Sweet pineapple flavor accented with cardamom and spicy spirits

• Finish: More cardamom blended with tropical fruit

Kendall’s Rating: ⭐⭐⭐

Kendall’s Take: “Drinks with pineapple on their lists of ingredients don’t really scream ‘fall’ to me, but if ever there were a refreshing Cobbler that had the air of fall flavors, this would be one of them. The Scotch and Cognac mixed with the unique cardamom syrup and fruit juice are interesting together, and there’s really no way to describe the flavor. It’s incredibly unique but definitely tasty. Of the Cobblers I’ve tried, this just wasn’t my personal favorite, and that’s why I gave the Cardamom & Whisky Cobbler three stars. I prefer the Cranberry Cobbler over this one during the holiday season.”

Recipe

This cocktail recipe was adapted from Winter Warmers: 60 Cosy Cocktails for Autumn & Winter by Jassy Davis.

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Winter Warmers: 60 Cosy Cocktails for Autumn and Winter
Winter Warmers: 60 Cosy Cocktails for Autumn and Winter
Hardcover Book; Davis, Jassy (Author); English (Publication Language); 144 Pages – 09/01/2020 (Publication Date) – HarperCollins (Publisher)
$10.89 Amazon Prime

This post contains affiliate links, meaning we make a small commission each time you purchase a product using our links. Product images sourced from Amazon Product Advertising API. Amazon affiliate links last updated on 2025-02-09.

Cardamom & Whisky Cobbler

The Cardamom & Whisky Cobbler is an autumn cocktail that was created by author Jassy Davis and was first published in her book Winter Warmers: 60 Cosy Cocktails for Autumn & Winter. It's a version of the classic Cobbler, which is typically made with sherry, that instead uses smoky Scotch and Armagnac as the base spirits and pairs them with an interesting mixture of pineapple, citrus, and cardamom flavors.

Prep Time 3 mins Assembly Time 2 mins Total Time 5 mins Difficulty: Intermediate Servings: 1 Calories: 260 Best Season: Fall

Ingredients

Method

  1. Add whisky, pineapple juice, cardamom syrup, brandy, lime juice, and cubed ice to a shaker.

  2. Shake for 10-20 seconds.

  3. Strain into a highball glass over fresh cracked ice.

  4. Garnish with mint sprig.

Frequently Asked Questions

Expand All:
How do I make this cocktail recipe non-alcoholic?

Use Escape Mocktails Green Label Single Malt Whiskey Non-Alcoholic Alternative in place of the whisky and Escape Mocktails Non-Alcoholic Cognac Alternative in place of the brandy to try a mocktail version of this drink.

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About The Author

Kendall is the creator of Novel Nightcaps, a mixology blog chronicling recipes she tries from her cocktail book collection.