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Cocktail History
The Whiskey Sour is a classic cocktail that was first published in The Bartender’s Guide by Jerry Thomas in 1862. It’s a simple drink that is traditionally made with bourbon, citrus, simple syrup, bitters, egg white, and cherries, which has become a go-to template for modern cocktail variations.
Cocktail Ingredients
To make this cocktail, you’ll need the following ingredients:
Bourbon: This is a type of whiskey made in the United States with at least 51% corn, grains, malted barley, and water. We used Elijah Craig Bourbon because it has a deep, spiced whiskey flavor. For a mocktail version of this drink, try Spiritless Kentucky 74 Non-Alcoholic Bourbon Whiskey in place of the whiskey.
Lemon Juice: This is the liquid juice of a lemon. We used freshly squeezed lemon juice.
Simple Syrup: This is a sweetener made with white sugar and water. We made ours at home using Alex’s stovetop recipe.
Orange Bitters: This is a food product made with oranges, botanicals, herbs, and alcohol. We used Angostura Orange Bitters. For a mocktail version of this drink, try All The Bitter Non-Alcoholic Orange Bitters in place of the orange bitters.
Egg White: This is the clear liquid in an egg. We used fresh egg whites because they add a rich, silky smooth texture.
Cherry: This is a fruit that has been soaked in brandy and rich syrup. We used Luxardo Maraschino Cherries because they’re high quality and delicious.
Bartending Tools
To make this cocktail, you’ll need the following bar tools:
Jigger: This is used to measure and pour ingredients. We used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.
Boston Shaker: This is used to shake ingredients. We used the Boston shaker from the A Bar Above 14-Piece Silver Bar Set.
Hawthorne Strainer: This is used to strain out ice and solid ingredients after the cocktail is shaken. We used the A Bar Above Hawthorne Strainer.
Paring Knife: This is used to cut ingredients. We used the OXO Good Grips 3.5 Inch Paring Knife.
Juicer: This is used to juice citrus. We used the ALEEHAI Manual Fruit Juicer.
Cocktail Pick: This is used to hold the garnish. We used one from the KingSeal Bamboo Knot Cocktail Pick Set.
This post contains affiliate links, meaning we make a small commission each time you purchase a product using our links. Product images sourced from Amazon Product Advertising API. Amazon affiliate links last updated on 2024-10-08.
Tasting Notes
Our Opinion of This Cocktail Recipe: The recipe in the book for the Whiskey Sour was slightly different than the one we’re sharing. Alex used the classic specifications instead and made it with one of his favorite whiskeys. It tasted perfect to him; Kendall thought the recipe was tasty, but she likes several other whiskey drinks more.
Recipe
This cocktail recipe was adapted from The Essential Cocktail Book: A Complete Guide to Modern Drinks by the editors of PUNCH and Megan Krigbaum.
This post contains affiliate links, meaning we make a small commission each time you purchase a product using our links. Product images sourced from Amazon Product Advertising API. Amazon affiliate links last updated on 2024-10-08.
Whiskey Sour
The Whiskey Sour is a classic cocktail that was first published in The Bartender’s Guide by Jerry Thomas in 1862. It’s a simple drink that is traditionally made with bourbon, citrus, simple syrup, bitters, egg white, and cherries, which has become a go-to template for modern cocktail variations.
Ingredients
Method
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Add bourbon, simple syrup, orange bitters, lemon juice, and cubed ice to a shaker.
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Shake for 10-20 seconds.
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Remove ice from shaker.
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Dry shake for 5-10 more seconds to emulsify egg.
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Strain into a cocktail glass.
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Garnish with cherry.
