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Cocktail History
The Michelada is a classic cocktail of unknown origin that is believed to have been created in the mid-1900s in Mexico. It’s based on the iconic hangover cure, the Bloody Mary, and its recipe is similar because it still calls for tomato juice and citrus. What makes it unique is its use of Mexican beer as the base spirit, hot sauce for more spiciness, and a salt and pepper rim that adds a pleasant savoriness.
Cocktail Ingredients
To make this cocktail, you’ll need the following ingredients:
Mexican Beer: This is the base spirit. It’s a type of liquor made from barley, corn, hops, yeast, antioxidants, and a few other ingredients depending on the brand. We used Coronita Light because it’s crisp and refreshing and lower in calories than some other beers. For a mocktail version of this drink, try Corona Cero in place of the beer.
Tomato Juice: This is the liquid juice of a tomato. We used freshly squeezed tomato juice.
Lime Juice: This is the liquid juice of a lime. We used freshly squeezed lime juice.
Hot Sauce: This is a condiment made from peppers, spices, and vinegar. We used El Yucateco Chile Habanero Hot Sauce because it lends heat and pepper flavor without too much burn.
Salt: This is a mineral. We used Maldon Sea Salt Flakes.
Black Pepper: This is a seasoning. We used Simply Organic Ground Black Pepper.
Lime Slice: This is a slice of lime that has been cut into a half wheel shape.
Bartending Tools
To make this cocktail, you’ll need the following bar tools:
Jigger: This is used to measure and pour ingredients. We used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.
Paring Knife: This is used to cut citrus into slices or wheels. We used the OXO Good Grips 3.5 Inch Paring Knife.
Juicer: This is used to juice citrus, fruits, and vegetables. We used the ALEEHAI Manual Fruit Juicer.
Bar Spoon: This is used to stir ingredients. We used the Barfly Stainless Steel Teardrop Bar Spoon.
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Tasting Notes
The Michelada features tangy scents of pepper, lime, and tomato and has a savory taste that combines tomato and lime’s acid with Corona’s body and malty flavor; the hot pepper then shows up in the aftertaste, the spiciness of which will vary significantly based on what kind you use.
Our Opinion of This Cocktail Recipe: We both really liked this drink! Kendall couldn’t drink very much of it because tomato juice causes heartburn for her, and the hot sauce only would’ve made that worse. But overall, we both agreed the Michelada is a deliciously light alternative that gives you the Bloody Mary experience with significant Mexican flair and flavor.
Kendall’s Take: ⭐⭐⭐
“I suffer from occasional heartburn, so I have to watch my intake of tomato-heavy foods and drinks. And since this cocktail also calls for hot sauce, I unfortunately knew I wouldn’t be able to have more than a couple of sips of this type of drink without needing to pop a Pepcid. What I did try was pretty tasty though! Although similar, this is much lighter and even more refreshing than a Bloody Mary, in my opinion. If you like those and enjoy beer, this one’s worth trying.”
Recipe
This cocktail recipe was adapted from The Essential Cocktail Book: A Complete Guide to Modern Drinks by the editors of PUNCH and Megan Krigbaum.
This post contains affiliate links, meaning we make a small commission each time you purchase a product using our links. Product images sourced from Amazon Product Advertising API. Amazon affiliate links last updated on 2024-10-07.
Michelada
The Michelada is a classic cocktail of unknown origin that is believed to have been created in the mid-1900s in Mexico. It’s based on the iconic hangover cure, the Bloody Mary, and its recipe is similar because it still calls for tomato juice and citrus. What makes it unique is its use of Mexican beer as the base spirit, hot sauce for more spiciness, and a salt and pepper rim that adds a pleasant savoriness.
Ingredients
Method
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Mix salt and black pepper on a plate, rub outer rim of a beer glass with lime rind, and roll glass in salt and pepper mixture until rim is coated.
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Fill salt and pepper-rimmed beer glass with cracked ice.
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Add tomato juice, lime juice, and hot sauce to glass.
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Stir gently for 3-5 seconds.
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Top with beer.
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Garnish with lime slice.
