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Lumberjack Julep Cocktail Recipe
Lumberjack Julep Cocktail Recipe

Lumberjack Julep

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Cocktail History

The Lumberjack Julep is an autumn cocktail that was created by Josh Durr in Louisville, Kentucky. Essentially a simple variation of the iconic Mint Julep, one of the oldest known mixed beverages and the now official drink of Derby Day, it also calls for whiskey, syrup, and mint like the original, but this fall-inspired version uses a delicious spiced maple syrup in place of the simple.

Cocktail Ingredients

To make this cocktail, you’ll need the following ingredients:

Bourbon: This is a type of whiskey made in the United States with at least 51% corn, grains, malted barley, and water. I used Colonel E.H. Taylor Jr. Bourbon.

Rye: This is a type of whiskey made with at least 51% rye grain, malted barley, corn, and water. I used Heaven Hill Distillery Rittenhouse Rye.

Spiced Maple Syrup: This is a syrup made with the sap from maple trees and baking spices. I made mine using this stovetop recipe.

Mint Leaves: This is an herb. I used Mojito mint leaves.

Mint Sprig: This is an herb. I used Mojito mint.

Bartending Tools

To make this cocktail, you’ll need the following bar tools:

Jigger: This is used to measure and pour ingredients. I used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.

Muddler: This is used to muddle ingredients. I used the HQY Stainless Steel Cocktail Muddler.

Bar Spoon: This is used to stir ingredients. I used the Barfly Stainless Steel Teardrop Bar Spoon.

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Tasting Notes

This cocktail has the following flavor profile:

Appearance: Ombré mint green that melts into a golden brown color

• Aroma: Classic mint and baking spices

• Taste: Rich flavors of strong, spicy American whiskey married with sweet, dark maple and mint

• Finish: More zesty and bright mint

Kendall’s Rating: ⭐⭐⭐⭐

Kendall’s Take: “Oof, I forgot how strong Mint Juleps were until my first sip of this recipe. After an afternoon of chopping wood, it makes sense that a lumberjack would reach for a strong, spicy cocktail, and I have to imagine that this one would really hit the spot when the leaves are changing colors all around you. I loved the addition of the spiced maple syrup to the classic template and think I’d prefer the Lumberjack Julep over the original just about any day of the year. Yum!”

Recipe

Lumberjack Julep

The Lumberjack Julep is an autumn cocktail that was created by Josh Durr in Louisville, Kentucky. Essentially a simple variation of the iconic Mint Julep, one of the oldest known mixed beverages and the now official drink of Derby Day, it also calls for whiskey, syrup, and mint like the original, but this fall-inspired version uses a delicious spiced maple syrup in place of the simple.

Prep Time 3 mins Assembly Time 2 mins Total Time 5 mins Difficulty: Intermediate Servings: 1 Calories: 325 Best Season: Fall

Ingredients

Method

  1. Add mint leaves and spiced maple syrup to a julep tin or glass.

  2. Muddle gently for 5-7 seconds.

  3. Fill mug with crushed ice.

  4. Add bourbon and rye.

  5. Stir for 3-5 seconds.

  6. Pack mug with more crushed ice.

  7. Garnish with mint sprig.

Frequently Asked Questions

Expand All:
How do I make this cocktail recipe non-alcoholic?

Use Spiritless Kentucky 74 Non-Alcoholic Bourbon Whiskey in place of the whiskey and The Gospel Responsible Rye Non-Alcoholic Whiskey in place of the rye whiskey to try a mocktail version of this drink.

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About The Author

Kendall is the creator of Novel Nightcaps, a mixology blog chronicling recipes she tries from her cocktail book collection.