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Cocktail History
The Deep Cleanse is a spring cocktail that was created at FIG, a restaurant and bar in Santa Monica, California. The recipe pairs the crisp botanicals of gin with refreshing aloe vera juice, simple syrup for sweetness, sour citrus for balance, and cooling cucumber to create a revitalizing seasonal drink.
Cocktail Ingredients
To make this cocktail, you’ll need the following ingredients:
Gin: This is a spirit made with juniper berries, botanicals, and alcohol. I used Prairie Organic Spirits Gin.
Aloe Vera Juice: This is a thick liquid made from the flesh of the aloe vera plant leaf. I used Lily of the Desert Aloe Vera Juice.
Simple Syrup: This is a sweetener made with white sugar and water. I made mine using this stovetop recipe.
Lime Juice: This is the liquid juice of a lime. I used freshly squeezed lime juice.
Cucumber Slice: This is a cucumber slice that has been thinly cut into wheel shape.
Bartending Tools
To make this cocktail, you’ll need the following bar tools:
Jigger: This is used to measure and pour ingredients. I used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.
Muddler: This is used to muddle ingredients. I used the HQY Stainless Steel Cocktail Muddler.
Boston Shaker: This is used to shake ingredients. I used the Boston shaker from the A Bar Above 14-Piece Silver Bar Set.
Hawthorne Strainer: This is used to strain out ice and solid ingredients after the cocktail is shaken. I used the A Bar Above Hawthorne Strainer.
Paring Knife: This is used to cut citrus into slices or wheels. I used the OXO Good Grips 3.5 Inch Paring Knife.
Juicer: This is used to juice citrus. I used the ALEEHAI Manual Fruit Juicer.
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Tasting Notes
This cocktail has the following flavor profile:
• Appearance: Faint green color
• Aroma: Cucumber and juniper
• Taste: Tart citrus flavor that blends into refreshing aloe vera and cucumber with gin botanicals
• Finish: Sweet and sour lime
Kendall’s Rating: ⭐⭐⭐⭐
Kendall’s Take: “I wasn’t sure what to expect when I saw aloe vera juice on this cocktail’s list of ingredients since I had never tried it, but I was pleasantly surprised at how well it worked. I would describe the Deep Cleanse as taking a trip to the spa in boozy beverage form. It’s light, refreshing, and cool thanks to the cucumber and aloe vera. Very unique and worth a try, for sure!”
Recipe
This cocktail recipe was adapted from an issue of Town & Country magazine.
Deep Cleanse
The Deep Cleanse is a spring cocktail that was created at FIG, a restaurant and bar in Santa Monica, California. The recipe pairs the crisp botanicals of gin with refreshing aloe vera juice, simple syrup for sweetness, sour citrus for balance, and cooling cucumber to create a revitalizing seasonal drink.
Ingredients
Method
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Add two cucumber slices and simple syrup to a shaker.
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Muddle gently for 5-7 seconds.
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Add gin, aloe vera juice, lime juice, and cubed ice to shaker.
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Shake for 10-20 seconds.
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Strain into a cocktail glass.
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Garnish with remaining cucumber slice.
