Legendary Coat

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Cocktail History

The Legendary Coat is an autumn cocktail that was created by Alex Sukopp, former bartender of the retired Instagram account Sips From Scripts.

Designed as a unique take on the classic Old Fashioned, this recipe reimagines the traditional formula with intriguing twists starting with a split base of whiskey and dark rum, which creates a warm and robust foundation with layers of caramel and molasses notes. For sweetness, it incorporates banana liqueur to add a subtle tropical fruitiness, and rich demerara syrup, known for its depth and complexity. Then, instead of the traditional bitters, it uses herbal Amaro Abano, a digestif that infuses the drink with spicy, earthy undertones. The result is a cocktail that balances familiar comfort with unexpected flavors, making it a standout choice for autumn evenings.

Cocktail Ingredients

To make this cocktail, you’ll need the following ingredients:

Rye: This is a type of whiskey made with at least 51% fermented rye grain, malted barley, corn, and yeast, which are distilled and then aged in new charred oak barrels to develop a spicy, robust flavor.

Dark Rum: This is a type of rum made with fermented sugarcane juice or molasses and yeast, which are distilled and then aged, often in charred barrels, to develop a full-bodied, caramelized flavor.

Banana Liqueur: This is a liqueur made with bananas, distilled alcohol, water, and sugar, which are blended and infused to develop a sweet, fruity flavor.

Amaro Abano: This is a liqueur made in Italy with a blend of herbs, roots, citrus, and spices, distilled alcohol, water, and sugar, which are blended and infused to develop a dark, bittersweet flavor.

Rich Demerara Syrup: This is a sweetener made with 2:1 demerara sugar and water, which are heated into a syrup with a deep, caramel-like flavor.

Banana Slice: This is a piece of peeled banana that’s been cut into a circular shape.

Brands I Used

• 🔗 Sagamore Spirit Double Oak Rye Whiskey
• 🔗 Bumbu Rum Company Original Dark Rum
• 🔗 Giffard Banane Du Brésil Liqueur
• 🔗 Luxardo Amaro Abano

Bartending Tools

To make this cocktail, you’ll need the following bar tools:

Bar Mat: This is a rubber or silicone mat that’s placed on the bar surface and used for catching spills, providing grip for glasses and tools, and keeping the workspace clean and organized.

Jigger: This is a small double-sided tool with different volume measurements on each side that’s used for accurately portioning ingredients.

Mixing Glass: This is a sturdy glass vessel with a wide opening that’s used for stirring cocktails with ice before straining and serving.

Julep Strainer: This is a round metal strainer with a perforated bowl shape and handle that’s used for straining stirred cocktails from a mixing glass while holding back ice and solids.

Bar Spoon: This is a long-handled spoon with a twisted shaft that’s used for stirring cocktails, layering ingredients, and reaching the bottom of tall glasses and mixing vessels.

Cutting Board: This is a flat, durable kitchen surface made from materials like wood or plastic that’s used for slicing ingredients and preparing garnishes.

Paring Knife: This is a small kitchen knife with a narrow, sharp blade that’s used for peeling fruit and trimming garnishes.

Cocktail Pick: This is a small, slender skewer made from metal, wood, or bamboo that’s used for holding cocktail garnishes in place.

Lowball Glass: This is a short, wide glass with a thick base that’s used for serving cocktails with ice or spirits neat.

Tools I Used

• 🔗 A Bar Above 18×12 Premium Bar Mat
• 🔗 A Bar Above Stainless Steel Japanese Jigger
• 🔗 Viski 17 oz Cocktail Mixing Glass
• 🔗 A Bar Above Stainless Steel Julep Strainer
• 🔗 Barfly Stainless Steel Teardrop Bar Spoon
• 🔗 OXO Good Grips 2-Piece Cutting Board Set
• 🔗 OXO Good Grips 3.5 Inch Paring Knife
• 🔗 I-MART Rose Gold Metal Cocktail Pick Set
• 🔗 RCR Crystal Timeless Double Old Fashioned Glass

Tasting Notes

This cocktail has the following flavor profile:

• Appearance: Golden brown hue

• Aroma: Baking spices and banana

• Taste: Rye-forward flavor that’s softened with slightly sweet rum and banana notes

• Finish: Amaro spices, herbs, sweet fruit, and a lingering bite from the whiskey

Kendall’s Take
“I love a cocktail with a backstory, and this one has that layered charm baked right in. Built on a classic Old Fashioned foundation, the Legendary Coat brings in unexpected depth with a subtle spice and a touch of banana that adds intrigue without stealing the spotlight. The final recipe ends up being complex, bold, and thoughtfully constructed—the kind of variation that keeps you coming back for another contemplative sip.”

Recipe