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Cocktail History
The Negroni is a classic cocktail that was created by, and named for, Count Camillo Negroni in 1919 at Caffè Casoni in Florence, Italy. It was made as a variation of another Italian cocktail called the Americano that uses equal-parts gin, sweet vermouth, Campari, and citrus but omits the soda water.
Cocktail Ingredients
To make this cocktail, you’ll need the following ingredients:
Gin: This is a spirit made with juniper berries, botanicals, and alcohol. I used Durham Distillery Conniption American Dry Gin.
Sweet Vermouth: This is a fortified wine made with grapes, sugar, botanicals, herbs, sugar, and alcohol. I used Carpano Antica Formula Vermouth.
Campari: This is a liqueur made in Italy with gentian root, rhubarb, citrus, herbs, aromatic plants, fruit, and alcohol.
Orange Slice: This is a slice of orange that has been cut into a half wheel shape.
Orange Peel: This the peel of an orange that is cut into a strip.
Bartending Tools
To make this cocktail, you’ll need the following bar tools:
Bar Mat: This is a rubber or silicone mat that’s placed on the bar surface to catch spills, provide grip for glasses and tools, and keep the workspace clean and organized. I used the Highball & Chaser 18×12 Bar Mat.
Jigger: This is a small, double-sided measuring tool that’s used to accurately portion spirits and mixers, typically with one side measuring 1 oz and the other 1.5 or 2 oz. I used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.
Mixing Glass: This is a sturdy, wide-bowled glass that’s used to stir ingredients before they’re strained and served. I used the Viski 17 oz Cocktail Mixing Glass.
Bar Spoon: This is a long-handled spoon with a twisted shaft that’s used for stirring, layering, and reaching the bottom of tall cocktail glasses. I used the Barfly Stainless Steel Teardrop Bar Spoon.
Julep Strainer: This is a flat, perforated metal strainer with a handle that’s used to strain cocktails from a mixing glass or tin into a serving glass while keeping ice and solids behind. I used the A Bar Above Julep Strainer.
Ice Mold: This is a tool that’s used to create large, transparent ice cubes by controlling the freezing process, resulting in clearer, slower-melting ice. I used the BERLINZO Premium Clear Ice Cube Maker Mold.
Peeler: This is a small, handheld tool with a sharp blade that’s used to remove the outer skin of fruits and vegetables. I used the OXO Good Grips 2-Piece Peeler Set.
Lowball Glass: This is a short, wide glass with a thick base that’s used for serving spirits neat or on the rocks. I used the Viski Admiral Crystal Lowball Glass.
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Tasting Notes
This cocktail has the following flavor profile:
• Appearance: Brilliant orange-red color
• Aroma: Gentian root and botanicals
• Taste: Juniper flavor mixed with fortified wine followed by distinct bitter Campari
• Finish: Bitter orange aftertaste
Kendall’s Rating: ⭐⭐
Kendall’s Take: “Ahh, the Negroni, the quintessential Campari cocktail that’s renowned for its almost addictive bittersweet flavor… I was intrigued to finally try it, but I knew after just one sip it would be a very long time before this recipe would be something I’d regularly enjoy. It’s meant to be made in equal parts, but if I tried this again, I’d have to tone down the Campari for a while to get used to it.”
Recipe
This cocktail recipe was adapted from The Art of Vintage Cocktails by Stephanie Rosenbaum.
This post contains affiliate links, meaning we make a small commission each time you purchase a product using our links. Product images sourced from Amazon Product Advertising API. Amazon affiliate links last updated on 2025-01-22.
Negroni
The Negroni is a classic cocktail that was created by, and named for, Count Camillo Negroni in 1919 at Caffè Casoni in Florence, Italy. It was made as a variation of another Italian cocktail called the Americano that uses equal-parts gin, sweet vermouth, Campari, and citrus but omits the soda water.
Ingredients
Method
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Add gin, vermouth, Campari, and cubed ice to a mixing glass.
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Stir for 30-45 seconds.
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Strain into a lowball glass filled with a large clear ice cube or ball.
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Express orange slice into glass.
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Garnish with orange peel.
