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Cocktail History
The Grave Digger is a Halloween cocktail that was created in 2018 by Katie Stryjewski, the cocktail recipe developer and author behind Garnish Girl. Meant to be a twist on the Spanish Coffee, this spookier version mixed vanilla-infused brandy and coffee with citrus liqueur, and it tops it with sweet whipped cream and crushed cookies.
Cocktail Ingredients
To make this cocktail, you’ll need the following ingredients:
Vanilla-Infused Brandy: This is a spirit made with distilled white wine. I used Courvoisier VSOP Cognac.
Espresso: This is a concentrated type of coffee made from finely ground coffee beans and hot water. I used ground coffee from a local supplier.
Coffee Liqueur: This is a liqueur made with coffee, spices, sugar, and alcohol. I used Mr. Black Spirits Cold Brew Coffee Liqueur.
Orange Curaçao: This is a liqueur made with oranges, sugar, and brandy or rum. I used Naranja Orange Liqueur.
Whipped Cream: This is heavy cream that has been whipped and beaten until it is light and fluffy. I used Reddi-Wip Original Dairy Whipped Topping.
Oreo Cookies: This is a cookie made with two chocolate wafers and a sweet fondant center.
Bartending Tools
To make this cocktail, you’ll need the following bar tools:
Jigger: This is used to measure and pour ingredients. I used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.
Boston Shaker: This is used to shake ingredients. I used the Boston shaker from the A Bar Above 14-Piece Silver Bar Set.
Hawthorne Strainer: This is used to strain out ice and solid ingredients after the cocktail is shaken. I used the A Bar Above Hawthorne Strainer.

Tasting Notes
This cocktail has the following flavor profile:
• Appearance: Dark brown color with a frothy top
• Aroma: Cream and cocoa
• Taste: Initial flavor of sweet cream that leads into bold coffee notes fortified with barrel-aged brandy
• Finish: Dark coffee and citrus
Kendall’s Take
“This dessert-style cocktail takes the boldness of the iconic Espresso Martini and adds a festive, indulgent twist. Whipped cream and crushed Oreos turn it into a playful, boozy sweet treat, while the coffee, brandy, and subtle citrus notes provide depth for those who still love a little complexity. The Grave Digger is rich yet still fun and a great option for Halloween when you want a cocktail that doubles as a dessert in a glass.”
Recipe
This cocktail recipe was found in the publication Liquor.com.

Grave Digger
Description
Author: Katie Stryjewski
Location: Boston, MA, USA
Year Created: 2018
The Grave Digger is a Halloween-inspired twist on the classic Spanish Coffee. Vanilla-infused brandy and coffee are combined with citrus liqueur for a rich, flavorful foundation, and then a crown of whipped cream and crushed cookies adds a sweet, eerie finishing touch.
Base Spirit: Brandy
Method: Shaken
Serving Size: 1
Ingredients
Method
Add brandy, espresso, coffee liqueur, and orange curaçao to a shaker.
Fill shaker with cubed ice.
Shake for 10-20 seconds.
Using a Hawthorne and fine mesh strainer, strain into a coupe glass.
Garnish with whipped cream and crushed oreos.












