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Cocktail History
The Christmas Sugar Cookie Cocktail is a Christmas cocktail that was created by Jassy Davis and was first published in her book Winter Warmers: 60 Cosy Cocktails for Autumn & Winter. In the author’s words, it’s a “slightly ridiculous, definitely extravagant, and wonderfully indulgent” take on a Christmas cookie in drink form that pairs vanilla-flavored vodka with hazelnut, Irish cream liqueur, heavy cream, sugar, and sprinkles.
Cocktail Ingredients
To make this cocktail, you’ll need the following ingredients:
Vanilla Vodka: This is a type of vodka made with vanilla pods, grains, vegetables or fruits, and alcohol. I used Smirnoff Vanilla Vodka.
Hazelnut Liqueur: This is a liqueur made with toasted hazelnuts, vanilla, baking spices, sugar, and alcohol. I used Frangelico.
Irish Cream Liqueur: This is a liqueur made with cream, whiskey, sugar, and spices. I used Bailey’s Irish Cream Liqueur.
Heavy Cream: This is a thick, high-fat milk product. I used Prairie Farms Dairy Heavy Whipping Cream.
Simple Syrup: This is a sweetener made with white sugar and water. I made mine using this stovetop recipe.
Sprinkles: These are small pieces of confectionary that are used as decoration. I used Wilton Assorted Holiday Sprinkles.
Bartending Tools
To make this cocktail, you’ll need the following bar tools:
Jigger: This is used to measure and pour ingredients. I used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.
Boston Shaker: This is used to shake ingredients. I used the Boston shaker from the A Bar Above 14-Piece Silver Bar Set.
Hawthorne Strainer: This is used to strain out ice and solid ingredients after the cocktail is shaken. I used the A Bar Above Hawthorne Strainer.
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Tasting Notes
This cocktail has the following flavor profile:
• Appearance: Pale brown color with a colorful sprinkle rim
• Aroma: Vanilla and flavored cream
• Taste: Creamy, full-bodied vanilla flavor with a hint of nuttiness and whiskey spices
• Finish: Slightly bittersweet hazelnut and baking spices
Kendall’s Rating: ⭐⭐⭐⭐
Kendall’s Take: “I will admit that the sprinkle rim was a pain to place, but boy, is this cookie-flavored cocktail so very delicious. It also wouldn’t have been quite the same without its fun rim, in my opinion. Overall, I really loved this version of the Christmas Sugar Cookie Cocktail and would call it a dangerous holiday cocktail because its sweet dessert flavors mask the booziness a little too well. Put this on your post-holiday dinner menu though, and you are sure to hear rave reviews from your guests!”
Recipe
This cocktail recipe was adapted from Winter Warmers: 60 Cosy Cocktails for Autumn & Winter by Jassy Davis.
This post contains affiliate links, meaning we make a small commission each time you purchase a product using our links. Product images sourced from Amazon Product Advertising API. Amazon affiliate links last updated on 2024-11-14.
Christmas Sugar Cookie Cocktail
The Christmas Sugar Cookie Cocktail is a Christmas cocktail that was created by Jassy Davis and was first published in her book Winter Warmers: 60 Cosy Cocktails for Autumn & Winter. In the author's words, it's a "slightly ridiculous, definitely extravagant, and wonderfully indulgent" take on a Christmas cookie in drink form that pairs vanilla-flavored vodka with hazelnut, Irish cream liqueur, heavy cream, sugar, and sprinkles.
Ingredients
Method
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Pour sprinkles onto a plate, rub outer rim of glass with simple syrup, and roll glass in sprinkles until coated.
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Add vanilla vodka, hazelnut liqueur, Irish cream liqueur, heavy cream, and cubed ice to a shaker.
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Shake for 10-20 seconds.
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Strain into sprinkle-rimmed cocktail glass.