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Stone Fence Cocktail Recipe
Stone Fence Cocktail Recipe

Stone Fence

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Cocktail History

The Stone Fence is a classic cocktail that is believed to have been created during the American Revolution. Legend has it Ethan Allen and the Green Mountain Boys drank them before their raid on Fort Ticonderoga, which is where its name was probably derived. While the most accessible spirit back then was likely rum, nowadays this recipe is commonly made with any dark aged spirit and paired with apple cider and bitters.

Cocktail Ingredients

To make this cocktail, you’ll need the following ingredients:

Bourbon: This is a type of whiskey made in the United States with at least 51% corn, grains, malted barley, and water. I used Boondocks 8 Year Old Straight Bourbon

Apple Cider: This is a beverage made with freshly pressed apple juice and baking spices. I used The Glass Orchard Apple Cider.

Aromatic Bitters: This is a food product made with botanicals, herbs, and alcohol. I used Angostura Aromatic Bitters.

Mint Sprig: This is an herb. I used Mojito mint.

Bartending Tools

To make this cocktail, you’ll need the following bar tools:

Jigger: This is used to measure and pour ingredients. I used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.

Bar Spoon: This is used to stir ingredients. I used the Barfly Stainless Steel Teardrop Bar Spoon.

This post contains affiliate links, meaning we make a small commission each time you purchase a product using our links. Product images sourced from Amazon Product Advertising API. Amazon affiliate links last updated on 2024-11-04.

Stone Fence Cocktail Recipe

Tasting Notes

This cocktail has the following flavor profile:

Appearance: Brown color

• Aroma: Mint and apple

• Taste: Smooth warming blend of sweet spiced apple laced with bourbon

• Finish: Spice and more tart apple

Kendall’s Rating: ⭐⭐⭐

Kendall’s Take: “I really liked this recipe! Thanks to how easy it is to make and its classic flavors, I think the Stone Fence would be perfect for that first cool, crisp night of the fall season when you’re sitting by the campfire to stay warm. And if you’re not used to whiskey, it would also be a great gateway for anyone trying to ease into bourbon’s sharp and spicy taste.”

Recipe

This cocktail recipe was adapted from The Essential Cocktail Book: A Complete Guide to Modern Drinks by the editors of PUNCH and Megan Krigbaum.

Sale
The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes
The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes
Hardcover Book; Editors of PUNCH (Author); English (Publication Language); 352 Pages – 09/05/2017 (Publication Date) – Ten Speed Press (Publisher)
$13.05 Amazon Prime

This post contains affiliate links, meaning we make a small commission each time you purchase a product using our links. Product images sourced from Amazon Product Advertising API. Amazon affiliate links last updated on 2024-11-04.

Stone Fence

The Stone Fence is a classic cocktail that is believed to have been created during the American Revolution. Legend has it Ethan Allen and the Green Mountain Boys drank them before their raid on Fort Ticonderoga, which is where its name was probably derived. While the most accessible spirit back then was likely rum, nowadays this recipe is commonly made with any dark aged spirit and paired with apple cider and bitters.

Prep Time 3 mins Assembly Time 2 mins Total Time 5 mins Difficulty: Intermediate Servings: 1 Calories: 210 Best Season: Any

Ingredients

Method

  1. Add bourbon, apple cider, bitters, and cracked ice to a lowball glass.

  2. Stir for 30-45 seconds.

  3. Garnish with mint sprig.

Frequently Asked Questions

Expand All:
How do I make this cocktail recipe non-alcoholic?

Use Spiritless Kentucky 74 Non-Alcoholic Bourbon Whiskey in place of the whiskey and All The Bitter Alcohol-Free Aromatic Bitters in place of the aromatic bitters to try a mocktail version of this drink.

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About The Author

Kendall is the creator of Novel Nightcaps, a mixology blog chronicling recipes she tries from her cocktail book collection.