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Cocktail History
The Second Serve is a modern cocktail that was created by Dan Greenbaum at Attaboy in New York City, New York. Inspired by Spain and Italy, the recipe pairs salty fino sherry with herbal Amaro Montenegro, citrus, and soda water to create a light and airy drink that is also fairly low in alcohol content.
Cocktail Ingredients
To make this cocktail, you’ll need the following ingredients:
Fino Sherry: This is a type of fortified wine made in Spain with palomino grapes. We used Sheffield Cellars Very Dry Sherry because it has a dry and rich wine flavor. For a mocktail version of this drink, try Non-Alcoholic Sherry Flavoring in place of the sherry.
Amaro Montenegro: This is a liqueur made in Italy with a secret blend of forty botanicals, spices, sugar, and alcohol. For a mocktail version of this drink, try Dr. Zero Zero ArmarNo Non-Alcoholic Amaro in place of the amaro.
Lime Juice: This is the liquid juice of a lime. We used freshly squeezed lime juice.
Simple Syrup: This is a sweetener made with white sugar and water. We made ours at home using Alex’s stovetop recipe.
Soda Water: This is a type of water that has been infused with carbon dioxide gas under pressure. We used Topo Chico Sparkling Mineral Water because it’s light, essentially flavorless, and refreshing.
Orange Slice: This is an orange slice that has been cut into a half wheel shape.
Bartending Tools
To make this cocktail, you’ll need the following bar tools:
Jigger: This is used to measure and pour ingredients. We used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.
Boston Shaker: This is used to shake ingredients. We used the Boston shaker from the A Bar Above 14-Piece Silver Bar Set.
Hawthorne Strainer: This is used to strain out ice and solid ingredients after the cocktail is shaken. We used the A Bar Above Hawthorne Strainer.
Paring Knife: This is used to cut ingredients. We used the OXO Good Grips 3.5 Inch Paring Knife.
Juicer: This is used to juice citrus. We used the ALEEHAI Manual Fruit Juicer.
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Tasting Notes
The Second Serve begins with light aromas of orange, has a taste that seamlessly blends nutty sherry with earthy but not quite bitter amaro, and receives a refreshing tartness from the lime and syrup combination. The aftertaste then goes down with a hint of citrus along with a touch of herbal bitterness.
Our Opinion of This Cocktail Recipe: Despite Kendall usually being lukewarm on using sherry in recipes, we both gave this drink an easy A due to it having complex, savory flavors but still being dangerously easy to drink. Thankfully, the Second Serve fairly low proof so you can enjoy several without going overboard.
Kendall’s Take: ⭐⭐⭐⭐
“I am not sherry’s biggest fan, but I can’t deny its merits when it’s used in a truly delicious cocktail. If you already love sherry, I can just about guarantee you will enjoy this recipe quite a bit. I do like several others drinks that use Amaro Montenegro, so I was used to its slightly bitter flavor. If you’ve never had that ingredient before, it’s very subtle in this recipe thanks to the sherry and lime, so don’t be shy about grabbing a bottle. Overall, this is a damn great little drink that is worth trying.”
Recipe
This cocktail recipe was adapted from The Essential Cocktail Book: A Complete Guide to Modern Drinks by the editors of PUNCH and Megan Krigbaum.
This post contains affiliate links, meaning we make a small commission each time you purchase a product using our links. Product images sourced from Amazon Product Advertising API. Amazon affiliate links last updated on 2024-10-14.
Second Serve
The Second Serve is a modern cocktail that was created by Dan Greenbaum at Attaboy in New York City, New York. Inspired by Spain and Italy, the recipe pairs salty fino sherry with herbal Amaro Montenegro, citrus, and soda water to create a light and airy drink that is also fairly low in alcohol content.
Ingredients
Method
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Add sherry, Amaro Montenegro, lime juice, simple syrup, and cubed ice to a shaker.
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Shake for 10-20 seconds.
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Strain into a highball glass filled with fresh crushed ice.
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Top with soda water.
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Garnish with orange slice.
