Cinq á Sept Cocktail Recipe
Cinq á Sept Cocktail Recipe

Cinq à Sept

This post contains affiliate links. See my disclosure policy here.

Cocktail History

The Cinq à Sept is a holiday cocktail that was created by author Jassy Davis and was first published in her book Winter Warmers: 60 Cosy Cocktails for Autumn & Winter. This inventive recipe takes inspiration from the Gin Sour, a classic cocktail known for its balance of sweet, tart, and boozy notes. Like the original, it combines dry gin, fresh lemon juice, and simple syrup with a frothy egg white for a silky texture, but it’s elevated by incorporating Yellow Chartreuse, an herbal liqueur with subtle floral and spicy undertones, and tonic bitters, which add depth and complexity. The result is a festive and refined cocktail perfect for ushering in the colder months.

Cocktail Ingredients

To make this cocktail, you’ll need the following ingredients:

Gin: This is a spirit made with juniper berries, botanicals, alcohol, and water. I used PARK Distillery Alpine Dry Gin.

Lemon Juice: This is the tart, acidic liquid extracted from lemons. I used fresh lemon juice.

Simple Syrup: This is a sweetener made with white sugar and water. I used this stovetop recipe.

Yellow Chartreuse: This is a liqueur made in France with over a hundred herbs and plants, spices, sugar, alcohol, and water.

Egg White: This is the clear liquid in an egg. I used fresh egg whites.

Tonic Bitters: This is a food product made with quinine, botanicals, and alcohol. I used The Bitter Truth Tonic Bitters.

Lemon Twist: This is the peel of a lemon that has been twisted into a corkscrew shape.

Bartending Tools

To make this cocktail, you’ll need the following bar tools:

Bar Mat: This is a rubber or silicone mat that’s placed on the bar surface to catch spills, provide grip for glasses and tools, and keep the workspace clean and organized. I used the Highball & Chaser 18×12 Bar Mat.

Jigger: This is a small, double-sided measuring tool that’s used to accurately portion spirits and mixers, typically with one side measuring 1 oz and the other 1.5 or 2 oz. I used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.

Boston Shaker: This is a two-piece cocktail shaker consisting of a metal tin and a glass or metal mixing glass that’s used for shaking and blending ingredients. I used the Boston shaker from the A Bar Above 14-Piece Silver Bar Set.

Hawthorne Strainer: This is a metal strainer with a spring around its edge that’s used to filter out ice and solids when pouring the cocktail into a glass. I used the A Bar Above Hawthorne Strainer.

Paring Knife: This is a small, sharp kitchen knife with a narrow blade that’s used for peeling, trimming, and garnishing. I used the OXO Good Grips 3.5 Inch Paring Knife.

Juicer: This is a handheld tool that’s used to extract juice from fruits by pressing or twisting it against a reamer or cone. I used the Black+Decker 32 oz Electric Citrus Juicer.

Peeler: This is a small, handheld tool with a sharp blade that’s used to remove the outer skin of fruits and vegetables. I used the OXO Good Grips 2-Piece Peeler Set.

Cocktail Pick: This is a small, slender tool that’s used to skewer cocktail garnishes. I used one from the I-MART Stainless Steel Cocktail Pick Set.

Coupe Glass: This is a stemmed, shallow, wide-bowled glass that’s designed to enhance aroma and presentation. I used a thrifted coupe glass.

OXO SteeL Double Jigger
OXO SteeL Double Jigger
Two sided – flip for different measurements; Soft, non-slip grip for comfortable pouring; Permanent laser-etched measurements won’t wear off
$11.99 Amazon Prime
OXO Good Grips 3.5 Inch Pairing Knife,Black/Silver,3-1/2-Inch
OXO Good Grips 3.5 Inch Pairing Knife,Black/Silver,3-1/2-Inch
Sturdy, stainless steel blade; Soft, comfortable, non-slip handle ensures a safe grip; Hand wash with warm, soapy water and promptly dry
$11.99 Amazon Prime
BLACK+DECKER 32oz Electric Citrus Juicer, CJ625, Pressure Activated, Adjustable Pulp Control, Dishwasher-Safe
BLACK+DECKER 32oz Electric Citrus Juicer, CJ625, Pressure Activated, Adjustable Pulp Control, Dishwasher-Safe
Auto-reversing juicing cones provide maximum juice extraction; Drip-Free Pour Spout – The container doubles as a pitcher, complete with handle and spout
$31.56 Amazon Prime
OXO Good Grips 2-Piece Peeler Set - Swivel and Julienne
OXO Good Grips 2-Piece Peeler Set – Swivel and Julienne
Sharp, durable, Japanese stainless steel blades won’t rust; Straight Peeler all-purpose design for effortless prep
$16.96 Amazon Prime
I-MART Stainless Steel Cocktail Picks Martini Picks Set (Pack of 15)
I-MART Stainless Steel Cocktail Picks Martini Picks Set (Pack of 15)
Measure: 4.25″; Material: stainless steel 304, color: silver; Reusable martini olive skewers, stainless steel olive stuffer.
$6.98 Amazon Prime

This post contains affiliate links, meaning we make a small commission each time you purchase a product using our links. Product images sourced from Amazon Product Advertising API. Amazon affiliate links last updated on 2025-02-17.

Cinq à Sept Cocktail Recipe

Tasting Notes

This cocktail has the following flavor profile:

Appearance: Pale yellow color

• Aroma: Slightly bitter quinine and citrus

• Taste: Muted lemon flavor followed by sweet and varied botanical garden notes

• Finish: Chartreuse and bitter hints

Kendall’s Rating: ⭐⭐⭐

Kendall’s Take: “Although definitely a tasty gin drink, nothing about this recipe wowed me, especially when compared to the other incredible holiday drinks I’ve tried. I could see the recipe working for cocktail hour given its relative simplicity and palatability, which may be the whole point as could be inferred from its name. But I just didn’t love it, and the only real reason is because I was expecting more from a holiday drink. Without the addition of maybe a spiced syrup or something, you could stick the Cinq à Sept in a modern classic cocktail recipe book, and it would fit right in.”

Recipe

This cocktail recipe was adapted from Winter Warmers: 60 Cosy Cocktails for Autumn & Winter by Jassy Davis.

Sale
Winter Warmers: 60 Cosy Cocktails for Autumn and Winter
Winter Warmers: 60 Cosy Cocktails for Autumn and Winter
Hardcover Book; Davis, Jassy (Author); English (Publication Language); 144 Pages – 09/01/2020 (Publication Date) – HarperCollins (Publisher)
$10.78 Amazon Prime

This post contains affiliate links, meaning we make a small commission each time you purchase a product using our links. Product images sourced from Amazon Product Advertising API. Amazon affiliate links last updated on 2025-02-17.

Cinq à Sept

The Cinq à Sept is a holiday cocktail that was created by author Jassy Davis and was first published in her book Winter Warmers: 60 Cosy Cocktails for Autumn & Winter. It uses the Gin Sour template by pairing the classic's dry gin, lemon, and simple syrup with frothy egg white, herbal Yellow Chartreuse, and flavorful tonic bitters.

Prep Time 3 mins Assembly Time 2 mins Total Time 5 mins Difficulty: Intermediate Servings: 1 Calories: 175 Best Season: Christmas

Ingredients

Method

  1. Add gin, lemon juice, simple syrup, Yellow Chartreuse, egg white, tonic bitters, and cubed ice to a shaker.

  2. Shake for 10-20 seconds.

  3. Remove ice from shaker.

  4. Dry shake for 5-10 more seconds to emulsify egg.

  5. Strain into a cocktail glass.

  6. Garnish with lemon twist.

Frequently Asked Questions

Expand All:
How do I make this cocktail recipe non-alcoholic?

Use MONDAY Zero Alcohol Gin in place of the gin and winter herb syrup in place of the Yellow Chartreuse to try a mocktail version of this drink.

Rate this recipe

Your email address will not be published. Required fields are marked *

Pin Recipe
Share Recipe
Email Recipe

About The Author

Kendall is the creator of Novel Nightcaps, a mixology blog chronicling recipes she tries from her cocktail book collection.