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Cocktail History
The Calico Tea is a modern cocktail that was created by Jon and Lindsay Yeager in Nashville, Tennessee and was first published in their book The Ultimate Guide to Beer Cocktails: 50 Creative Recipes for Combining Beer & Booze. The recipe mixes a base of tart apply brandy and barleywine ale, the strongest type of beer that has a distinct malty flavor, with sweet citrus, a unique sage black tea syrup, and aromatic bitters.
Cocktail Ingredients
To make this cocktail, you’ll need the following ingredients:
Barleywine Ale: This is a type of beer made with English hops, malted barley, yeast, and water. I used Zymurgy Brewing Company Barrel-Aged Talisman 2022 English Barleywine.
Apple Brandy: This is a type of brandy made with apples, pears, spices, sugar, and alcohol. I used Calvados.
Lemon Juice: This is the liquid juice of a lemon. I used freshly squeezed lemon juice.
Sage Black Tea Syrup: This is a sweetener made with sage leaves, black tea, sugar, and water.
Aromatic Bitters: This is a food product made with botanicals, herbs, and alcohol. I used Angostura Aromatic Bitters.
Sage Leaves: This an evergreen herb. I used fresh sage leaves.
Bartending Tools
To make this cocktail, you’ll need the following bar tools:
Bottle Opener: This is used to open bottles. I used the OXO Steel Bottle Opener.
Jigger: This is used to measure and pour ingredients. I used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.
Boston Shaker: This is used to shake ingredients. I used the Boston shaker from the A Bar Above 14-Piece Silver Bar Set.
Hawthorne Strainer: This is used to strain out ice and solid ingredients after the cocktail is shaken. I used the A Bar Above Hawthorne Strainer.
Paring Knife: This is used to cut ingredients. I used the OXO Good Grips 3.5 Inch Paring Knife.
Juicer: This is used to juice citrus. I used the ALEEHAI Manual Fruit Juicer.
Tasting Notes
This cocktail has the following flavor profile:
• Appearance: Vibrant brown-ish orange color
• Aroma: Sage with slight apple notes
• Taste: Dark ale and black tea right away followed by sweet, ripe apple
• Finish: More apple with malty beer
Kendall’s Take: “I’m glad I found multiple uses for the barleywine ale while I had a bottle. I think that, of the two cocktails I tried that featured its strong malty flavor (the other being The Rosenthal), this was my favorite one. The tart apple and lemon flavors along with the herbal tea syrup ended up being a delicious flavor combination that had a refreshing and sweet tang. The Calico Tea is certainly worth a reshake if you don’t mind putting in a little work!”
Recipe
This cocktail recipe was adapted from The Ultimate Guide to Beer Cocktails: 50 Creative Recipes for Combining Beer & Booze by Jon and Lindsay Yeager.
Calico Tea
Description
The Calico Tea is a modern cocktail that was created by Jon and Lindsay Yeager in Nashville, Tennessee and was first published in their book The Ultimate Guide to Beer Cocktails: 50 Creative Recipes for Combining Beer & Booze. The recipe mixes a base of tart apply brandy and barleywine ale, the strongest type of beer that has a distinct malty flavor, with sweet citrus, a unique sage black tea syrup, and aromatic bitters.
Ingredients
Method
Add barleywine ale, apple brandy, lemon juice, sage black tea syrup, and bitters to a shaker.
Fill shaker with cubed ice.
Shake for 10-20 seconds.
Add fresh cracked ice to a lowball glass.
Using a Hawthorne strainer, strain into lowball glass.
Garnish with sage leaves.
