Apple Pie Gimlet

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Cocktail History

The Apple Pie Gimlet is an autumn cocktail that was first published in the book Gin O’ Clock: A Year of Ginspiration by Craft Gin Club. This version uses London Dry Gin, pares down the lemon a bit, and adds a homemade apple cinnamon syrup for more spice and seasonal flavor.

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Cocktail Ingredients

To make this cocktail, you’ll need the following ingredients:

London Dry Gin: This is a type of gin made with juniper berries, botanicals, and alcohol that has been infused with flavor through redistillation without artificial ingredients or colors. I used Broker’s Premium London Dry Gin.

Apple Cinnamon Syrup: This is a sweetener made with apple cider, cinnamon sticks, and white sugar. I made mine using this sous vide recipe.

Lime Juice: This is the liquid juice of a lime. I used freshly squeezed lime juice.

Aromatic Bitters: This is a food product made with botanicals, herbs, and alcohol. I used Angostura Aromatic Bitters.

Cinnamon Stick: This is a dried spice that has been rolled into a stick. I used Simply Organic Cinnamon Sticks.

Apple: This is a red fruit with a mealy texture. I used a Honeycrisp apple.

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Bartending Tools

To make this cocktail, you’ll need the following bar tools:

Jigger: This is used to measure and pour ingredients. I used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.

Boston Shaker: This is used to shake ingredients. I used the Boston shaker from the A Bar Above 14-Piece Silver Bar Set.

Hawthorne Strainer: This is used to strain out ice and solid ingredients after the cocktail is shaken. I used the A Bar Above Hawthorne Strainer.

Paring Knife: This is used to cut ingredients. I used the OXO Good Grips 3.5 Inch Paring Knife.

Juicer: This is used to juice citrus. I used the ALEEHAI Manual Fruit Juicer.

Apple Corer: This is used to core and slice apples. I used the OXO Good Grips Apple Corer, Slicer, & Divider.

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Tasting Notes

This cocktail has the following flavor profile:

• Appearance: Pale yellow color

• Aroma: Mild cinnamon and apple

• Taste: Sweet apple-forward flavor with hints of juniper, cinnamon, and citrus

• Finish: Slightly tart lime and baking spices

Kendall’s Rating: ⭐⭐⭐⭐

Kendall’s Take: "Hello, new favorite fall cocktail! The Apple Pie Gimlet is tart, tasty, and great for fall sipping, especially after tweaking the specifications a bit. Unlike the Spiced Pumpkin Punch from the same same book, you can definitely tell this a gin cocktail; the spirit’s flavor is very prominent at first but not overwhelming and is followed by tangy apple and lemon, which I thought was a fabulous combination. I would definitely add this to your Thanksgiving or Christmas dinner menu pronto."

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Recipe