Search
Close this search box.
A Coy Decoy Cocktail Recipe
A Coy Decoy Cocktail Recipe

A Coy Decoy

This post contains affiliate links. See my disclosure policy here.

Cocktail History

The A Coy Decoy is a modern cocktail that was created by Chris Coy at The Inferno Room in Indianapolis, Indiana. The recipe is considered to be tiki but calls for two botanical gins as the base spirit instead of rum and pairs them with grapefruit liqueur, pineapple, lime, and floral bitters.

Cocktail Ingredients

To make this cocktail, you’ll need the following ingredients:

London Dry Gin: This is a type of liquor made with juniper berries, botanicals, alcohol, and water. I used Ford’s London Dry Gin.

Grapefruit Liqueur: This is a liqueur made with grapefruit, herbs, sugar, and alcohol. I used Tattersall Distilling Grapefruit Crema Liqueur.

Pineapple Juice: This is the liquid juice of a pineapple. I used freshly squeezed pineapple juice.

Lime Juice: This is the liquid juice of a lime. I used freshly squeezed lime juice.

Cucumber Gin: This is a type of a gin made with cucumbers, juniper berries, botanicals, and alcohol. I used Prairie Organic Spirits Cucumber, Mint, & Lime Gin.

Citrus & Chamomile Bitters: This is a food product made with lemon, lie, orange, grapefruit, chamomile, botanicals, herbs, and alcohol. I used Bittermens Boston Bittahs.

Lime Wheel: This is a slice of lime that has been cut into a wheel shape.

Mint Sprig: This is an herb. I used Mojito mint.

Orchid Blossom: This is the flower of an orchid plant.

Bartending Tools

To make this cocktail, you’ll need the following bar tools:

Jigger: This is used to measure and pour ingredients. I used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.

Boston Shaker: This is used to shake ingredients. I used the Boston shaker from the A Bar Above 14-Piece Silver Bar Set.

Hawthorne Strainer: This is used to strain out ice and solid ingredients after the cocktail is shaken. I used the A Bar Above Hawthorne Strainer.

Chef’s Knife: This is used to cut larger fruits and vegetables into slices for the garnish. I used the OXO Good Grips 8-Inch Chef’s Knife.

Pineapple Corer: This is used to remove the core of the pineapple before it’s juiced. I used the OXO Good Grips Stainless Steel Pineapple Corer.

Paring Knife: This is used to cut ingredients. I used the OXO Good Grips 3.5 Inch Paring Knife.

Juicer: This is used to juice citrus, fruits, and vegetables. I used the ALEEHAI Manual Fruit Juicer for the citrus and the Hamilton Beach Large Juicer for the pineapple.

RCR Fire Highball Glass (Set of 6)
RCR Fire Highball Glass (Set of 6)
Complete Set Of 6; Mix And Match With Other Fire Products; Lead Free Crystal
Lorren Home Trends RCR Timeless HighBall Tumbler - Set of 6
Lorren Home Trends RCR Timeless HighBall Tumbler – Set of 6
Made in italy; Set of six glasses; Dishwasher safe-china setting; Lead Free Crystal; Matching pieces available
$27.99 Amazon Prime
Sale
Barski Highball - Glass - Set of 6 - Hiball Glasses - Glass Crystal - Beautiful Tattoo Design - Drinking Tumblers - for Water, Juice, Wine, Beer and Cocktails - 13 oz Made in Europe
Barski Highball – Glass – Set of 6 – Hiball Glasses – Glass Crystal – Beautiful Tattoo Design – Drinking Tumblers – for Water, Juice, Wine, Beer and Cocktails – 13 oz Made in Europe
Superb lead free crystal for outstanding clarity; Set of 6 in pretty box; 5.75″H x 2.7″ D; Dishwasher Safe for added convenience
$58.50 Amazon Prime
OXO Good Grips 8 Inch Chef's Knife
OXO Good Grips 8 Inch Chef’s Knife
Contoured handle design provides control while chopping and cutting; Soft, comfortable handle ensures a safe, non-slip grip, even when wet
OXO Good Grips Stainless Steel Pineapple Corer & Slicer,Silver/Black
OXO Good Grips Stainless Steel Pineapple Corer & Slicer,Silver/Black
Cores and slices whole pineapples quickly and easily; Measurement markings help prevent piercing the bottom of the shell
$22.97 Amazon Prime
Hamilton Beach Juicer Machine, Big Mouth Large 3” Feed Chute for Whole Fruits and Vegetables, Easy to Clean, Centrifugal Extractor, BPA Free, 800W Motor, Black
Hamilton Beach Juicer Machine, Big Mouth Large 3” Feed Chute for Whole Fruits and Vegetables, Easy to Clean, Centrifugal Extractor, BPA Free, 800W Motor, Black
Source: Circana/Retail Tracking Service, US Unit Sales, 12 Months Ending May 2024.; CUP NOT INCLUDED
$59.99 Amazon Prime
Sale
OXO Good Grips 3.5 Inch Pairing Knife,Black/Silver,3-1/2-Inch
OXO Good Grips 3.5 Inch Pairing Knife,Black/Silver,3-1/2-Inch
Sturdy, stainless steel blade; Soft, comfortable, non-slip handle ensures a safe grip; Hand wash with warm, soapy water and promptly dry
$10.99 Amazon Prime

This post contains affiliate links, meaning we make a small commission each time you purchase a product using our links. Product images sourced from Amazon Product Advertising API. Amazon affiliate links last updated on 2024-10-12.

Tasting Notes

This cocktail has the following flavor profile:

Appearance: Pale yellow color

• Aroma: Bright citrus and pineapple with mint and noticeable gin botanicals

• Taste: Refreshing burst of fruit flavor with gin and floral undertones

• Finish: Light, lingering citrus tang and a faint herbaceous juniper

Kendall’s Rating: ⭐⭐⭐

Kendall’s Take: “I think it was the amount of floral bitters used that threw off the balance of this drink the first time I made it because it ended up being much more palatable the second time around. I still didn’t like how the bitters mixed with the tiki template though, to be honest. The chamomile was intriguing but felt pretty out of place to me and quite literally made the recipe too bitter on the swallow, no pun intended. The A Coy Decoy was admittedly interesting on paper, but it didn’t land for my palate.”

Recipe

This cocktail recipe was adapted from Easy Tiki: A Modern Revival with 60 Recipes by Chloe Frechette.

Sale
Easy Tiki: A Modern Revival with 60 Recipes
Easy Tiki: A Modern Revival with 60 Recipes
Hardcover Book; Frechette, Chloe (Author); English (Publication Language); 176 Pages – 05/12/2020 (Publication Date) – Ten Speed Press (Publisher)
$11.39 Amazon Prime

This post contains affiliate links, meaning we make a small commission each time you purchase a product using our links. Product images sourced from Amazon Product Advertising API. Amazon affiliate links last updated on 2024-10-12.

A Coy Decoy

The A Coy Decoy is a modern cocktail that was created by Chris Coy at The Inferno Room in Indianapolis, Indiana. The recipe is considered to be tiki but calls for two botanical gins as the base spirit instead of rum and pairs them with grapefruit liqueur, pineapple, lime, and floral bitters.

Prep Time 3 mins Assembly Time 7 mins Total Time 10 mins Difficulty: Advanced Servings: 1 Calories: 185 Best Season: Summer

Ingredients

Method

  1. Add London Dry Gin, grapefruit liqueur, pineapple juice, lime juice, cucumber gin, bitters, and cubed ice to shaker.

  2. Shake for 10-20 seconds.

  3. Strain into a highball glass over fresh cracked ice.

  4. Garnish with lime wheel, mint sprig, and an orchid blossom.

Frequently Asked Questions

Expand All:
How do I make this cocktail recipe non-alcoholic?

Use MONDAY Zero Alcohol Gin in place of the London Dry Gin, Monin Premium Ruby Red Grapefruit Syrup in place of the grapefruit liqueur, and MONDAY Zero Alcohol Gin infused with cucumber in place of the cucumber gin to try a mocktail version of this drink.

Rate this recipe

Your email address will not be published. Required fields are marked *

Pin Recipe
Share Recipe
Email Recipe

About The Author

Kendall is the creator of Novel Nightcaps, a mixology blog chronicling recipes she tries from her cocktail book collection.