The Garden Rose

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Cocktail History

The Garden Rose is a modern cocktail that was created at Gitano Jungle Room in New York City, New York. The original recipe is for a shaken drink that uses tequila, elderflower liqueur, citrus, rose water, and a muddled strawberry, but this Novel Nightcaps original variation calls for an incredible strawberry syrup in place of the muddled fruit and tops it all with sparkling wine for more complexity.

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Cocktail Ingredients

To make this cocktail, you’ll need the following ingredients:

Sparkling Wine: This is a carbonated wine made with white or red grapes. I used La Marca Prosecco.

Tequila Blanco: This is a spirit made with unaged agave and water. I used Casamigos Tequila Blanco.

Elderflower Liqueur: This is a liqueur made with elderflowers, citrus, herbs, sugar, and alcohol. I used Edinburgh Gin Distillery Elderflower Gin Liqueur.

Strawberry Syrup: This is a sweetener made with strawberries, white sugar, gum arabic powder, and water. I made mine using this sous vide recipe.

Lemon Juice: This is the liquid juice of a lemon. I used freshly squeezed lemon juice.

Rose Water: This is a flavored water made by steeping rose petals in water. I used Cortas Premium Rose Water.

Strawberry Rose. This a small red fruit that is soft and juicy and has yellow seeds on its skin. The garnish is made by cutting slits into a whole strawberry so it resembles the open flower.

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Bartending Tools

To make this cocktail, you’ll need the following bar tools:

Jigger: This is used to measure and pour ingredients. I used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.

Boston Shaker: This is used to shake ingredients. I used the Boston shaker from the A Bar Above 14-Piece Silver Bar Set.

Hawthorne Strainer: This is used to strain out ice and solid ingredients after the cocktail is shaken. I used the A Bar Above Hawthorne Strainer.

Paring Knife: This is used to cut citrus into slices or wheels. I used the OXO Good Grips 3.5 Inch Paring Knife.

Juicer: This is used to juice citrus. I used the ALEEHAI Manual Fruit Juicer.

Cocktail Pick: This is used to hold the garnish. I used one from the I-MART Stainless Steel Cocktail Pick Set.

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Tasting Notes

This cocktail has the following flavor profile:

• Appearance: Delicate orange-red color

• Aroma: Prominent berry and wine

• Taste: Sweet strawberry, floral elderflower, and smoky agave flavor with an effervescent bubbliness

• Finish: Sweet Prosecco and refreshing berry

Kendall’s Rating: ⭐⭐⭐⭐⭐

Kendall’s Take: "I can’t believe it took almost two years of tastings before making a drink that uses a strawberry syrup. Granted, the original recipe for The Garden Rose didn’t even call for it, but I can’t resist making a new sous vide syrup when recipes call for muddled fruit. It's hard to imagine this cocktail would be the same without it either. I loved how well the tequila paired with the tart berry flavor and sparkling wine's effervescence. This is definitely one of my favorite spring drinks I've ever tried, and I will be making it again!"

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Recipe

This cocktail recipe was adapted from an issue of Town & Country magazine.