The Armada is a modern cocktail created in 2010 by Lynnette Marrero in New York City to celebrate Campari’s 150th anniversary. A reverse Negroni, it blends Campari with cream sherry, tequila, and grapefruit for a bright, bitter twist.
Add Campari, sherry, and tequila to a mixing glass.
Fill mixing glass with cubed ice.
Using a bar spoon, stir for 30-45 seconds until well-chilled and slightly diluted.
Using a julep strainer, strain into a Nick & Nora glass.
Express grapefruit twist over top of the glass.
Garnish with grapefruit twist.