The Sun Stealer is a winter cocktail that was created by Henry Prendergast at Analogue in Chicago, Illinois. It’s a dessert-inspired variation of the classic Gin Martini formula that employs the body and strength of gin and vermouth with hints of chocolate, menthol, and bitterness from the accenting liqueurs. This combination forms a strong and bold yet sweet and light flavor that just about anyone can appreciate.
Add gin, sweet vermouth, white crème de cacao, Fernet-Branca, and orange bitters to a mixing glass.
Fill mixing glass with cubed ice.
Using a bar spoon, stir for 30-45 seconds until well-chilled and slightly diluted.
Using a julep strainer, strain into a coupe glass.
Garnish with lemon twist.