The Stout Sangaree is a modern cocktail that was first published in The Official Downton Abbey Cocktail Book by Lou Bustamante. Similar to the Black Velvet, the recipe calls for a unique combination of dry stout beer and wine, but this version uses a dark and rich ruby port instead of sparkling wine and tops it all off with fragrant nutmeg.
Add wine to a wine glass.
Top with beer.
Garnish with grated nutmeg.