The Smoky Martini is a modern cocktail that is believed to have been created by Dale DeGroff, who claims to have been making it since the 1970s before publishing it in his book The Craft of the Cocktail in 2002. It introduces Islay Scotch’s peated aroma and flavor into the classic Gin Martini formula, which is traditionally made with dry gin, dry vermouth, and citrus. This version from Gin O'Clock: A Year of Ginspiration by Craft Gin Club also adds a hint of almond liqueur for even more complexity.
Add gin, dry vermouth, Scotch, and amaretto liqueur to a mixing glass.
Fill mixing glass with cubed ice.
Using a bar spoon, stir for 30-45 seconds until well-chilled and slightly diluted.
Using a julep strainer, strain into a martini glass.
Garnish with lemon twist.