The Smoke & Ice is a modern cocktail, created in 2016 by Jessica Gonzalez in Rhinebeck, New York, that Takes the classic Negroni template and swaps gin for smoky mezcal. It then infuses the Campari with pineapple for added depth and intrigue.
Add mezcal, Campari, and sweet vermouth to a mixing glass.
Fill mixing glass with cubed ice.
Using a bar spoon, stir for 30-45 seconds until well-chilled and slightly diluted.
Add a clear ice cube to a lowball glass.
Using a julep strainer, strain into lowball glass.
Garnish with dark chocolate shavings.