Smoke & Ice

Prep Time 3 mins
Assembly Time 2 mins
Total Time 5 mins
Description

Author: Jessica Gonzalez
Location: New York City, NY, USA
Year Created: 2016

Built on the classic Negroni template, the Smoke & Ice combines smoky mezcal with pineapple-infused Campari and sweet vermouth for a bold, bittersweet cocktail that has a subtle tropical edge.

Base Spirit: Mezcal
Method: Stirred
Serving Size: 1

Ingredients
  • 1.5 fl oz Mezcal
  • 1 fl oz Pineapple-Infused Campari
  • 1 fl oz Sweet Vermouth
  • 1 tsp Dark Chocolate Shavings
Method
  1. 1

    Add mezcal, Campari, and sweet vermouth to a mixing glass.

  2. 2

    Fill mixing glass with cubed ice.

  3. 3

    Using a bar spoon, stir for 30-45 seconds until well-chilled and slightly diluted.

  4. 4

    Add a clear ice cube to a lowball glass.

  5. 5

    Using a julep strainer, strain into lowball glass.

  6. 6

    Garnish with dark chocolate shavings.

Find this recipe online: https://novelnightcaps.com/recipe/smoke-and-ice-cocktail/