The Rum Daisy is a classic cocktail that was created in the late 1800s. It's traditionally made with white rum, lemon juice, simple syrup, and orange liqueur and is said to be a precursor to the Margarita. Although no longer seen on many menus using these specifications in modern times, the drink was quite popular back in the Gilded Age, especially among Americans who crossed the border to Mexico to partake in spirits during Prohibition.
Add rum, lemon juice, simple syrup, and triple sec to a shaker.
Fill shaker with cubed ice.
Shake for 10-20 seconds.
Using a Hawthorne and fine mesh strainer, strain into coupe glass.
Garnish with lemon twist.