The Planter’s Punch is a vintage cocktail believed to have originated in Jamaica in the late 1800s. Traditionally served as a large-format punch, the recipe combines rum, pineapple, pomegranate syrup, and citrus juices to create a refreshing, balanced drink that’s perfect for sharing at festive gatherings or warm tropical afternoons.
Add rum, pineapple juice, grenadine, orange juice, and lime juice to a shaker.
Fill shaker with cubed ice.
Shake for 10-20 seconds.
Add fresh cracked ice to a hurricane or tiki glass.
Using a Hawthorne strainer, strain into hurricane or tiki glass.
Garnish with pineapple wedge and mint sprig.