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Cocktail History
The Pear, Poire is an autumn cocktail that was created by Nick Mautone and was first published in his book The Artisanal Kitchen: Holiday Cocktails. It takes the French 75 formula that’s traditionally made with sparkling wine, gin, citrus, and simple syrup, and it swaps out the gin for pear liqueur to create a delightfully palatable pear-flavored recipe.
Cocktail Ingredients
To make this cocktail, you’ll need the following ingredients:
Dry Sparkling Wine: This is a carbonated wine made with white or red grapes. I used Freixenet Cordon Negro Brut.
Pear Liqueur: This is a liqueur made with Bartlett pears, quince, sugar, and alcohol. I used Maison Ferrand Mathilde Poire Liqueur.
Lemon Juice: This is the liquid juice of a lemon. I used freshly squeezed lemon juice.
Simple Syrup: This is a sweetener made with white sugar and water. I made mine using this stovetop recipe.
Bartlett Pear: This is a type of bell-shaped fruit that has a green-ish yellow skin and juicy, smooth flesh with a sweet flavor.
Bartending Tools
To make this cocktail, you’ll need the following bar tools:
Chef’s Knife: This is used to cut larger ingredients into slices. I used the OXO Good Grips 8-Inch Chef’s Knife.
Jigger: This is used to measure and pour ingredients. I used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.
Mixing Glass: This is used to hold the ingredients while they’re being stirred. I used the Viski 17 oz Cocktail Mixing Glass.
Bar Spoon: This is used to stir ingredients. I used the Barfly Stainless Steel Teardrop Bar Spoon.
Julep Strainer: This is used to strain out ice and solid ingredients after the cocktail is stirred. I used the A Bar Above Julep Strainer.
Paring Knife: This is used to cut smaller ingredients. I used the OXO Good Grips 3.5 Inch Paring Knife.
Juicer: This is used to juice citrus, fruits, and vegetables. I used the ALEEHAI Manual Fruit Juicer.
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Tasting Notes
This cocktail has the following flavor profile:
• Appearance: Pale green-yellow color
• Aroma: Dry sparkling wine and citrus
• Taste: Distinct bubbly flavor accented with pear and chased with lemon
• Finish: Slightly bitter citrus and wine aftertaste
Kendall’s Rating: ⭐⭐⭐⭐
Kendall’s Take: “This recipe smells like sparkling wine and tastes like it too, with a hint of pear flavor. If you’re throwing a fall cocktail party, this would be a great celebratory drink that would appeal to the masses while staying on theme. I would be surprised if your guests even knew this was a cocktail though. It really does just seem like a flavored bubbly. As tasty as it is, I’d just go with one of those instead of asking a bartender to go through the trouble of making the Pear, Poire, to be honest.”
Recipe
This cocktail recipe was adapted from The Artisanal Kitchen: Holiday Cocktails by Nick Mautone.
This post contains affiliate links, meaning we make a small commission each time you purchase a product using our links. Product images sourced from Amazon Product Advertising API. Amazon affiliate links last updated on 2025-01-13.
Pear, Poire
The Pear, Poire is an autumn cocktail that was created by Nick Mautone and was first published in his book The Artisanal Kitchen: Holiday Cocktails. It takes the French 75 formula that's traditionally made with sparkling wine, gin, citrus, and simple syrup, and it swaps out the gin for pear liqueur to create a delightfully palatable pear-flavored recipe.
Ingredients
Method
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Dice half of the pear, then cut the other half into slices.
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Add pear liqueur, lemon juice, simple syrup, 4-5 pear cubes, and cubed ice to a mixing glass.
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Stir for 15-20 seconds.
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Let mixture sit in mixing glass for 3-4 minutes.
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Strain into a champagne or cocktail glass.
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Top with sparkling wine.
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Garnish with pear slice.
