Mott & Mulberry

Prep Time 3 mins
Assembly Time 2 mins
Total Time 5 mins
Description

The Mott & Mulberry is a modern cocktail that was created by Leo Robitschek at NoMad Bar in New York City, New York. Designed to be a cold version of mulled cider, the recipe combines American whiskey, Italian amaro, apple cider, and citrus. It was also named for two intersecting streets located in Little Italy.

Ingredients
  • 1 fl oz Rye
  • 1 fl oz Luxardo Amaro Abano
  • 0.75 fl oz Apple Cider
  • 0.5 fl oz Lemon Juice
  • 0.5 fl oz Demerara Syrup (Click for Recipe)
  • 5 Apple Slices
Method
  1. 1

    Add rye, Amaro Abano, apple cider, lemon juice, and demerara syrup to a shaker.

  2. 2

    Fill shaker with cubed ice.

  3. 3

    Shake for 10-20 seconds.

  4. 4

    Fill a lowball glass with fresh cracked ice.

  5. 5

    Using a Hawthorne strainer, strain into lowball glass.

  6. 6

    Garnish with apple slices.

Find this recipe online: https://novelnightcaps.com/recipe/mott-and-mulberry-cocktail/