The Living La Vida, created in 2019 by Mimi Burnham at Bar Celona in NYC, layers mezcal and tequila with Amaro Montenegro, lemon juice, and saffron syrup, finished with a splash of tonic for a bright, bittersweet balance.
Add mezcal, Amaro Montenegro, lemon juice, saffron syrup, and tequila to a shaker.
Fill shaker with cubed ice.
Shake for 10-20 seconds.
Add fresh cracked ice to a highball glass.
Using a Hawthorne strainer, strain into highball glass.
Top with tonic water.
Garnish with lemon slice.