The Joggling Board is a modern cocktail that was created by Greg Best in Atlanta, Georgia for Garden & Gun, a Southern lifestyle magazine. The recipe, which is made with white rum, citrus, Lillet Rosé, grapefruit, ginger, bitters, sea salt, and pepper, is described as a variation of a Daiquiri that was inspired by South Carolina Lowcountry. It was also named for the joggling board, a long bench that rocks or “joggles” and is popular in the Southern United States.
Pour sea salt onto a plate, rub outer rim of a coupe glass with a grapefruit slice, and roll rim of glass in salt until coated.
Add rum, orange curaçao, Lillet Rosé, grapefruit juice, ginger liqueur, lemon juice, bitters, black pepper, and sea salt to a shaker.
Fill shaker with cubed ice.
Shake for 10-20 seconds.
Using a Hawthorne strainer, strain into salt-rimmed coupe glass.