Jingle Juice Punch

Prep Time 7 mins
Assembly Time 3 mins
Rest Time 1 hr
Total Time 1 hr 10 mins
Description

Author: Lena Abraham
Location: New York City, NY, USA
Year Created: 2010s

The Jingle Juice Punch is a festive large-format cocktail made for Christmas gatherings. It combines two types of wine with cranberry juice, apple cider, gin, mint, and fresh lime, creating a bright and refreshing punch perfect for sharing at Christmas parties.

Base Spirit: Wine, Gin
Method: Built
Serving Size: 15

Ingredients
  • 50 fl oz Red Wine
  • 25 fl oz Sparkling Wine
  • 16 fl oz Cranberry Juice
  • 16 fl oz Apple Cider
  • 4 fl oz Gin
  • 2 fl oz Simple Syrup (Click for Recipe)
  • 2 cups Cranberries
  • 0.5 cups Granulated Sugar
  • 1/3 cups Mint Leaves
  • 15 Lime Slices
Method
  1. 1

    Add red wine, sparkling wine, cranberry juice, apple cider, gin, cranberries, mint leaves, and lime slices to a pitcher.

  2. 2

    Using a large spoon, stir the cocktail for 2-30 seconds.

  3. 3

    Refrigerate the cocktail for 1 hour.

  4. 4

    Pour sugar onto a plate, dip the outer rim of stemless wine glasses in simple syrup, and roll the glass rims in sugar until coated.

  5. 5

    Fill sugar-rimmed wine glasses with cubed ice.

  6. 6

    Pour cocktail into sugar-rimmed wine glasses.

Find this recipe online: https://novelnightcaps.com/recipe/jingle-juice-punch-cocktail/