The Hop Over is a modern cocktail that was created by Tom Richter at Dear Irving in New York City, New York. It uses a hoppy IPA as the aromatic foundation of the drink and complements it with velvet falernum liqueur, florals, citrus, and genever, which is the predecessor to modern gin.
Fill a pint glass with cracked ice.
Add genever, velvet falernum liqueur, and orange flower water to pint glass.
Top with beer.
Using a bar spoon, gently stir for 3-5 seconds.
Garnish with lemon wheel.