French Toast Flip

Prep Time 3 mins
Assembly Time 2 mins
Total Time 5 mins
Description

The French Toast Flip is a brunch cocktail that was created by Erick Castro at Polite Provisions in San Diego, California. This variation of the recipe from Winter Drinks: 70 Essential Cold-Weather Cocktails by PUNCH adds a symphony of breakfast flavors to a classic Flip template, including a sherry, Scotch whisky, and apple brandy base, maple and allspice syrups, egg, and citrus bitters.

Ingredients
  • 1 fl oz Oloroso Sherry
  • 0.75 fl oz Scotch
  • 0.75 fl oz Apple Brandy
  • 0.5 fl oz Maple Syrup
  • 0.25 fl oz Allspice Syrup (Click for Recipe)
  • 1 Egg
  • 2 dashes Orange & Fig Bitters
  • 1 pinches Ground Cinnamon
Method
  1. 1

    Add sherry, Scotch, apple brandy, maple syrup, allspice syrup, egg white, egg yolk, and bitters to a shaker.

  2. 2

    Fill shaker with cubed ice.

  3. 3

    Shake for 10-20 seconds.

  4. 4

    Using tongs, remove ice from shaker.

  5. 5

    Dry shake for 5-10 more seconds to emulsify egg.

  6. 6

    Using a Hawthorne strainer, strain into a goblet or coupe glass.

  7. 7

    Garnish with ground cinnamon.

Find this recipe online: https://novelnightcaps.com/recipe/french-toast-flip-cocktail/