The Floral Daiquiri is a modern cocktail that was created in 2016 by Andrii Osypchuk at Gaucho in Dubai, United Arab Emirates. As its name implies, the recipe uses the classic Daiquiri template that calls for light rum, citrus, and simple syrup, but this version adds a spring-inspired twist by including two floral liqueurs, lavender syrup, and blueberries.
Add crème de violette to a cocktail glass, roll it around until the inside is coated, and discard the excess.
Add three blueberries to a shaker.
Using a muddler, gently muddle blueberries for 5-7 seconds.
Add rum, lime juice, lavender syrup, and elderflower liqueur to shaker.
Fill shaker with cubed ice.
Shake for 10-20 seconds.
Using a Hawthorne and fine mesh strainer, strain into a coupe glass.
Garnish with remaining blueberries.