The Enchantress is a classic cocktail was first published in a cocktail guide written by bartender Charles B. Campbell in 1867. It pairs Cognac with the robust taste of ruby port wine, the sweetness of orange liqueur, and the sourness of lemon to create a dark, deep dessert drink that’s worthy of rediscovery in the modern age.
Add brandy, wine, orange curaçao, and lemon juice to a shaker.
Fill shaker with cubed ice.
Shake for 10-20 seconds.
Using a Hawthorne and fine mesh strainer, strain into a martini or coupe glass.
Garnish with lemon peel.