Cinq à Sept

Prep Time 3 mins
Assembly Time 2 mins
Total Time 5 mins
Description

The Cinq à Sept is a holiday cocktail that was created by author Jassy Davis and was first published in her book Winter Warmers: 60 Cosy Cocktails for Autumn & Winter. It uses the Gin Sour template by pairing the classic's dry gin, lemon, and simple syrup with frothy egg white, herbal Yellow Chartreuse, and flavorful tonic bitters.

Ingredients
  • 2 fl oz Gin
  • 0.75 fl oz Lemon Juice
  • 0.5 fl oz Simple Syrup (Click for Recipe)
  • 0.5 fl oz Egg White
  • 0.25 fl oz Yellow Chartreuse
  • 2 dashes Tonic Bitters
  • 1 Lemon Twist
Method
  1. 1

    Add gin, lemon juice, simple syrup, Yellow Chartreuse, egg white, and tonic bitters to a shaker.

  2. 2

    Fill shaker with cubed ice.

  3. 3

    Shake for 10-20 seconds.

  4. 4

    Using tongs, remove ice from shaker.

  5. 5

    Dry shake for 5-10 more seconds to emulsify egg.

  6. 6

    Using a Hawthorne strainer, strain into a coupe glass.

  7. 7

    Garnish with lemon twist.

Find this recipe online: https://novelnightcaps.com/recipe/cinq-a-sept-cocktail/