The Christmas Sugar Cookie Cocktail is a Christmas cocktail that was created by Jassy Davis and was first published in her book Winter Warmers: 60 Cosy Cocktails for Autumn & Winter. In the author's words, it's a "slightly ridiculous, definitely extravagant, and wonderfully indulgent" take on a Christmas cookie in drink form that pairs vanilla-flavored vodka with hazelnut, Irish cream liqueur, heavy cream, sugar, and sprinkles.
Pour sprinkles onto a plate, rub outer rim of a coupe glass with simple syrup, and roll rim of glass in sprinkles until coated.
Add vanilla vodka, hazelnut liqueur, Irish cream liqueur, and heavy cream to a shaker.
Fill shaker with cubed ice.
Shake for 10-20 seconds.
Using a Hawthorne strainer, strain into rimmed coupe glass.