The Cardamom & Whisky Cobbler is an autumn cocktail that was created by author Jassy Davis and was first published in her book Winter Warmers: 60 Cosy Cocktails for Autumn & Winter. It's a version of the classic Cobbler, which is typically made with sherry, that instead uses smoky Scotch and Armagnac as the base spirits and pairs them with an interesting mixture of pineapple, citrus, and cardamom flavors.
Add whisky, pineapple juice, cardamom syrup, brandy, and lime juice to a shaker.
Fill shaker with cubed ice.
Shake for 10-20 seconds.
Fill a highball glass with fresh cracked ice.
Using a Hawthorne strainer, strain into highball glass.
Garnish with mint sprig.